Description: This is a Japanese-flavored salad. You can prepare it in advance and cool it down in the fridge so that the seasonings will be absorbed into the ingredients.Serves: 2Cooking time: 10 minutes Ingredients Cucumber - cut into stripes, 1/2 piece or 160g Sesame oil - 2 teaspoons Miso - 2 teaspoons Sesame seeds - … Continue reading Cucumber tomato sesame miso-flavour salad
Author: Haruka Sugiyama
Spaghetti aglio e olio peperoncino with bacon and sugar snap peas
Description: Pasta with crunchy sweet sugar snap peas and bacon. Another variation of aglio e olio peperoncino pasta.Serves: 2Cooking time: 25 minutes Ingredients Pasta - 160g Sugar snap peas - 120g Bacon - chopped, 40g or 2 rashers Garlic - pureed, 2 cloves Olive oil - 2 tablespoons Salt - 1 dash Ground black pepper … Continue reading Spaghetti aglio e olio peperoncino with bacon and sugar snap peas
Cheddar & Spring onion beef roll
Description: Beef, spring and cheese. Only 3 ingredients. I used cheddar cheese which makes you imagine burgers. But you can use any of your favorite cheese :)Serves: 2Cooking time: 20 minutes Ingredients Beef (rib eye) - 2 pieces, 180g Spring onion - 80g Cheddar cheese - 2 slices or 40g Ground black pepper - 1 … Continue reading Cheddar & Spring onion beef roll
Carbonara risotto
Description: Carbonara style risotto. No cream is needed. Same ingredients but with risotto rice. Thick and creamy sauce with risotto rice for a special occasion or even just a weekend meal to treat yourself. Serves: 2Cooking time: 30 minutes Ingredients Risotto rice - 120g Medium egg yolk - 4 Pancetta - 50g Parmesan cheese - 40g … Continue reading Carbonara risotto
Asparagus Wrapped in prosciutto (Asperges enveloppées dans du jambon cru)
Description: Asparagus wrapped in prosciutto. Can be served as a canape, finger food for parties or a side dish. Serves: 3Cooking time: 20 minutes Ingredients Prosciutto - cut in 4 pieces, 4 slices Asparagus - cut in 4 pieces, 240g Ground Black pepper - 1 dash Parmesan cheese - 3g or 1 teaspoon Extra virgin olive oil … Continue reading Asparagus Wrapped in prosciutto (Asperges enveloppées dans du jambon cru)
Tuna cream farfalle pasta
Description: The combination of tuna and cream worksreally well. Adding some spinach to boost vegetable intake may also be a good idea. Serves: 2Cooking time: 20 minutes Ingredients Farfalle - 180g Unsalted butter - 10g Garlic - crushed, 2 cloves Tuna - break into small chunks, 1 tin (use no-drain or remove the oil before cooking) … Continue reading Tuna cream farfalle pasta
Bacon and Spinach with egg sauce pasta
Description: Not carbonara, but pasta with a carbonara-like sauce. No cream but a nice eggy creamy sauce. If you are a fan of raw/half cooked eggs, this pasta dish is one of the nicest ones if you have fresh eggs. Serves: 2Cooking time: 25 minutes Ingredients Spaghetti - 160g Spinach - 160g Bacon - chopped into … Continue reading Bacon and Spinach with egg sauce pasta
Smoke Salmon & Sugar Snap Pea pasta
Description: So simple and easy to prepare. Crispy snap peas match so well with salmon and pasta. This can be served cold and eaten as a pasta salad.Serves: 2Cooking time: 15 minutes Ingredients Spaghetti - 180g Smoke salmon - 100g Extra Virgin olive oil - 2 tablespoons Snap peas - 120g Lemon - 1 piece … Continue reading Smoke Salmon & Sugar Snap Pea pasta
Shimeji & Tomato cream pasta
Description: No cream? You still can make creamy tomato pasta with milk. You can prepare without mushrooms or add your favourite ingredients.Serves: 2Cooking time: 25 minutes Ingredients Spaghetti - 140g Extra virgin olive oil - 2 tablespoons Shimeji mushrooms - 160g Bacon - 40g or 2 rasher Tomato tin - ½ tin or 200mL Milk … Continue reading Shimeji & Tomato cream pasta
Okra tomato pasta
Description: Can be served hot or cold. Vegetarian salad for the day. Refreshing and tasty pasta. Serves: 2 Cooking time: 15 minutes Ingredients Spaghetti - 180g Cherry tomatoes - 8 pieces or 50g Garlic - pureed, 2 cloves Extra Virgin olive oil - 2 tablespoons Okra - 6 pieces or 60g Lemon - 1 piece … Continue reading Okra tomato pasta
Mignonne Nutri-Cuisine 