Description: A simple, small Japanese-style salad. It is a welcome addition to your main meal. You can chill it before serving, which is refreshing in summer. In winter, you can serve it hot, as it would be comforting.Serves: 2Cooking time: 15 minutes Ingredients Cabbage - torn, 160g Thinly sliced pork - 100g Ponzu - 2 … Continue reading Pork cabbage namul (豚キャベポン酢)
Author: Haruka Sugiyama
Tuna lemon pasta salad
Description: Tuna lemon pasta salad. Feels like eating pasta salad? This is one of my suggestions to prepare something quick, easy and ready to eat in 15 mins.Serves: 2Cooking time: 15 minutes Ingredients Spaghetti - 160g Tuna - break into small chunks, 1 tin (use no drain if not, remove oil before cooking) or 110g … Continue reading Tuna lemon pasta salad
Simmered chicken, Aubergine with Tomato (鶏と茄子のトマト煮込み)
Description: Easy and quick to cook. No need to prepare beforehand, cook just right before eating. This goes really well with red wine.Serves: 2Cooking time: 15 minutes Ingredients Chicken thigh - cut in bite size, 150g Aubergine - 1 piece or 200g Tomato - chopped in bite size, 1 or 120g Soy sauce - 1 … Continue reading Simmered chicken, Aubergine with Tomato (鶏と茄子のトマト煮込み)
Chicken and asparagus sauté
Description: An izakaya plate for home. A little taste of Japan for a slow night. This can also be packed for lunch. Serves: 2Cooking time: 15 minutes Ingredients Asparagus - cut 1 in 4 pieces, 160g Chicken - cut 1 in bite-size, 160g Baby potatoes- chopped in bite-size, 4 to 5 pieces, 150g Olive oil … Continue reading Chicken and asparagus sauté
Creamy pork mushroom soup
Description: Creamy pork and mushroom soup. Grilled pork is nice in the soup. One of the best winter soup recipes. Serves: 2Cooking time: 20 minutes Ingredients Brown mushrooms - sliced, 160g Pork loin - chopped, 100g Onion or shallots - chopped in fine pieces, ½ pieces or 80g Olive oil - 1 tablespoon Flour - … Continue reading Creamy pork mushroom soup
Creamy mushroom soup
Description: Creamy mushroom soup at home. No need to have a cream. Just milk. You need to finish a large portion of milk? This may be a good idea.Serves: 2Cooking time: 20 minutes Ingredients Brown mushrooms - sliced, 160g Onion or shallots - chopped in fine pieces, ½ pieces or 80g Unsalted butter - 5g … Continue reading Creamy mushroom soup
Tuna lemon pasta with chive
Description: Feel like eating pasta? Your fridge is almost empty, but you have tinned tuna? Then this may be a good one. It can be served both hot and cold, or even be prepared as a pasta salad and served as a side menu.Serves: 2Cooking time: 15 minutes Ingredients Spaghetti - 160g Tuna - break … Continue reading Tuna lemon pasta with chive
Spicy tuna and tomato cream pasta
Description: Tuna tomato cream sauce goes really well with hot spicy chili flakes. When you have a little cream left in your fridge, time to make a tomato cream sauce with it and give it a little punch with chili flakes!Serves: 2Cooking time: 20 minutes Ingredients Pasta - 140g Extra virgin olive oil - 1 … Continue reading Spicy tuna and tomato cream pasta
Smoke salmon & asparagus pasta
Description: So simple and easy to prepare. Just prepare the asparagus, smoked salmon and lemon. Can be served hot and cold. In summer, cooling it down in the fridge before serving may be a good idea. Serves: 2Cooking time: 15 minutes Ingredients Linguine (alternatively, spaghetti) - 180g Asparagus - steamed, 160g Smoke salmon - 100g … Continue reading Smoke salmon & asparagus pasta
Feta and Avocado Pasta
Description: The combination of feta and avocado are divine. It goes so well with pasta. Just boil the pasta and mix it. Leave it in the fridge to cool down before serving. This is an amazing dish in summer. Serves: 2Cooking time: 15 minutes Ingredients Avocado medium - cut in small pieces 120g or 1 piece … Continue reading Feta and Avocado Pasta
