Description: Feel like eating pasta? Your fridge is almost empty, but you have tinned tuna? Then this may be a good one. It can be served both hot and cold, or even be prepared as a pasta salad and served as a side menu.Serves: 2Cooking time: 15 minutes Ingredients Spaghetti - 160g Tuna - break … Continue reading Tuna lemon pasta with chive
Author: Haruka Sugiyama
Spicy tuna and tomato cream pasta
Description: Tuna tomato cream sauce goes really well with hot spicy chili flakes. When you have a little cream left in your fridge, time to make a tomato cream sauce with it and give it a little punch with chili flakes!Serves: 2Cooking time: 20 minutes Ingredients Pasta - 140g Extra virgin olive oil - 1 … Continue reading Spicy tuna and tomato cream pasta
Smoke salmon & asparagus pasta
Description: So simple and easy to prepare. Just prepare the asparagus, smoked salmon and lemon. Can be served hot and cold. In summer, cooling it down in the fridge before serving may be a good idea. Serves: 2Cooking time: 15 minutes Ingredients Linguine (alternatively, spaghetti) - 180g Asparagus - steamed, 160g Smoke salmon - 100g … Continue reading Smoke salmon & asparagus pasta
Feta and Avocado Pasta
Description: The combination of feta and avocado are divine. It goes so well with pasta. Just boil the pasta and mix it. Leave it in the fridge to cool down before serving. This is an amazing dish in summer. Serves: 2Cooking time: 15 minutes Ingredients Avocado medium - cut in small pieces 120g or 1 piece … Continue reading Feta and Avocado Pasta
Prosciutto carbonara style pasta
Description: Feeling like carbonara? But with less fat and a simpler recipe? Then how about trying this one. Serves: 2Cooking time: 15 minutes Ingredients Spaghetti - 180g Medium Eggs- 2 Egg yolk - 1 Prosciutto - 2 slices Parmesan cheese - 40g Garlic - pureed, 1 clove Black pepper - 1 dash Olive oil - 1/2 … Continue reading Prosciutto carbonara style pasta
Green Pepper and chicken ponzu
Description: This dish is simple and can be prepared in advance. It can be cooled down in the fridge for later meals. By using ponzu (a mixture of soy sauce and vinegar), the dish becomes refreshing and provides an authentic Japanese taste.Serves: 2 Cooking time: 10 minutes Ingredients Green pepper - chopped, 80g Chicken breast - … Continue reading Green Pepper and chicken ponzu
Yam potato & egg soup
Description: Comforting Japanese style soup. Miso soup is not the only soup that Japanese people consume. Serves: 2Cooking time: 10 minutes Ingredients Yam potatoes - pureed, 100g Egg - beaten in a small bowl, 1 medium Chicken stock cube - ½ cube Soy sauce - ½ teaspoon Sake cooking wine - ½ teaspoon Water - 400mL … Continue reading Yam potato & egg soup
Cucumber tomato sesame miso-flavour salad
Description: This is a Japanese-flavored salad. You can prepare it in advance and cool it down in the fridge so that the seasonings will be absorbed into the ingredients.Serves: 2Cooking time: 10 minutes Ingredients Cucumber - cut into stripes, 1/2 piece or 160g Sesame oil - 2 teaspoons Miso - 2 teaspoons Sesame seeds - … Continue reading Cucumber tomato sesame miso-flavour salad
Spaghetti aglio e olio peperoncino with bacon and sugar snap peas
Description: Pasta with crunchy sweet sugar snap peas and bacon. Another variation of aglio e olio peperoncino pasta.Serves: 2Cooking time: 25 minutes Ingredients Pasta - 160g Sugar snap peas - 120g Bacon - chopped, 40g or 2 rashers Garlic - pureed, 2 cloves Olive oil - 2 tablespoons Salt - 1 dash Ground black pepper … Continue reading Spaghetti aglio e olio peperoncino with bacon and sugar snap peas
Cheddar & Spring onion beef roll
Description: Beef, spring and cheese. Only 3 ingredients. I used cheddar cheese which makes you imagine burgers. But you can use any of your favorite cheese :)Serves: 2Cooking time: 20 minutes Ingredients Beef (rib eye) - 2 pieces, 180g Spring onion - 80g Cheddar cheese - 2 slices or 40g Ground black pepper - 1 … Continue reading Cheddar & Spring onion beef roll
Mignonne Nutri-Cuisine 