Description: An izakaya plate for home. A little taste of Japan for a slow night. This can also be packed for lunch. Serves: 2Cooking time: 15 minutes Ingredients Asparagus - cut 1 in 4 pieces, 160g Chicken - cut 1 in bite-size, 160g Baby potatoes- chopped in bite-size, 4 to 5 pieces, 150g Olive oil … Continue reading Chicken and asparagus sauté
Author: Haruka Sugiyama
Creamy pork mushroom soup
Description: Creamy pork and mushroom soup. Grilled pork is nice in the soup. One of the best winter soup recipes. Serves: 2Cooking time: 20 minutes Ingredients Brown mushrooms - sliced, 160g Pork loin - chopped, 100g Onion or shallots - chopped in fine pieces, ½ pieces or 80g Olive oil - 1 tablespoon Flour - … Continue reading Creamy pork mushroom soup
Creamy mushroom soup
Description: Creamy mushroom soup at home. No need to have a cream. Just milk. You need to finish a large portion of milk? This may be a good idea.Serves: 2Cooking time: 20 minutes Ingredients Brown mushrooms - sliced, 160g Onion or shallots - chopped in fine pieces, ½ pieces or 80g Unsalted butter - 5g … Continue reading Creamy mushroom soup
Tuna lemon pasta with chive
Description: Feel like eating pasta? Your fridge is almost empty, but you have tinned tuna? Then this may be a good one. It can be served both hot and cold, or even be prepared as a pasta salad and served as a side menu.Serves: 2Cooking time: 15 minutes Ingredients Spaghetti - 160g Tuna - break … Continue reading Tuna lemon pasta with chive
Spicy tuna and tomato cream pasta
Description: Tuna tomato cream sauce goes really well with hot spicy chili flakes. When you have a little cream left in your fridge, time to make a tomato cream sauce with it and give it a little punch with chili flakes!Serves: 2Cooking time: 20 minutes Ingredients Pasta - 140g Extra virgin olive oil - 1 … Continue reading Spicy tuna and tomato cream pasta
Smoke salmon & asparagus pasta
Description: So simple and easy to prepare. Just prepare the asparagus, smoked salmon and lemon. Can be served hot and cold. In summer, cooling it down in the fridge before serving may be a good idea. Serves: 2Cooking time: 15 minutes Ingredients Linguine (alternatively, spaghetti) - 180g Asparagus - steamed, 160g Smoke salmon - 100g … Continue reading Smoke salmon & asparagus pasta
Feta and Avocado Pasta
Description: The combination of feta and avocado are divine. It goes so well with pasta. Just boil the pasta and mix it. Leave it in the fridge to cool down before serving. This is an amazing dish in summer. Serves: 2Cooking time: 15 minutes Ingredients Avocado medium - cut in small pieces 120g or 1 piece … Continue reading Feta and Avocado Pasta
Prosciutto carbonara style pasta
Description: Feeling like carbonara? But with less fat and a simpler recipe? Then how about trying this one. Serves: 2Cooking time: 15 minutes Ingredients Spaghetti - 180g Medium Eggs- 2 Egg yolk - 1 Prosciutto - 2 slices Parmesan cheese - 40g Garlic - pureed, 1 clove Black pepper - 1 dash Olive oil - 1/2 … Continue reading Prosciutto carbonara style pasta
Green Pepper and chicken ponzu
Description: This dish is simple and can be prepared in advance. It can be cooled down in the fridge for later meals. By using ponzu (a mixture of soy sauce and vinegar), the dish becomes refreshing and provides an authentic Japanese taste.Serves: 2 Cooking time: 10 minutes Ingredients Green pepper - chopped, 80g Chicken breast - … Continue reading Green Pepper and chicken ponzu
Yam potato & egg soup
Description: Comforting Japanese style soup. Miso soup is not the only soup that Japanese people consume. Serves: 2Cooking time: 10 minutes Ingredients Yam potatoes - pureed, 100g Egg - beaten in a small bowl, 1 medium Chicken stock cube - ½ cube Soy sauce - ½ teaspoon Sake cooking wine - ½ teaspoon Water - 400mL … Continue reading Yam potato & egg soup
Mignonne Nutri-Cuisine 