Description: Feeling like carbonara? But with less fat and a simpler recipe? Then how about trying this one. Serves: 2Cooking time: 15 minutes Ingredients Spaghetti - 180g Medium Eggs- 2 Egg yolk - 1 Prosciutto - 2 slices Parmesan cheese - 40g Garlic - pureed, 1 clove Black pepper - 1 dash Olive oil - 1/2 … Continue reading Prosciutto carbonara style pasta
Author: Haruka Sugiyama
Green Pepper and chicken ponzu
Description: This dish is simple and can be prepared in advance. It can be cooled down in the fridge for later meals. By using ponzu (a mixture of soy sauce and vinegar), the dish becomes refreshing and provides an authentic Japanese taste.Serves: 2 Cooking time: 10 minutes Ingredients Green pepper - chopped, 80g Chicken breast - … Continue reading Green Pepper and chicken ponzu
Yam potato & egg soup
Description: Comforting Japanese style soup. Miso soup is not the only soup that Japanese people consume. Serves: 2Cooking time: 10 minutes Ingredients Yam potatoes - pureed, 100g Egg - beaten in a small bowl, 1 medium Chicken stock cube - ½ cube Soy sauce - ½ teaspoon Sake cooking wine - ½ teaspoon Water - 400mL … Continue reading Yam potato & egg soup
Cucumber tomato sesame miso-flavour salad
Description: This is a Japanese-flavored salad. You can prepare it in advance and cool it down in the fridge so that the seasonings will be absorbed into the ingredients.Serves: 2Cooking time: 10 minutes Ingredients Cucumber - cut into stripes, 1/2 piece or 160g Sesame oil - 2 teaspoons Miso - 2 teaspoons Sesame seeds - … Continue reading Cucumber tomato sesame miso-flavour salad
Spaghetti aglio e olio peperoncino with bacon and sugar snap peas
Description: Pasta with crunchy sweet sugar snap peas and bacon. Another variation of aglio e olio peperoncino pasta.Serves: 2Cooking time: 25 minutes Ingredients Pasta - 160g Sugar snap peas - 120g Bacon - chopped, 40g or 2 rashers Garlic - pureed, 2 cloves Olive oil - 2 tablespoons Salt - 1 dash Ground black pepper … Continue reading Spaghetti aglio e olio peperoncino with bacon and sugar snap peas
Cheddar & Spring onion beef roll
Description: Beef, spring and cheese. Only 3 ingredients. I used cheddar cheese which makes you imagine burgers. But you can use any of your favorite cheese :)Serves: 2Cooking time: 20 minutes Ingredients Beef (rib eye) - 2 pieces, 180g Spring onion - 80g Cheddar cheese - 2 slices or 40g Ground black pepper - 1 … Continue reading Cheddar & Spring onion beef roll
Carbonara risotto
Description: Carbonara style risotto. No cream is needed. Same ingredients but with risotto rice. Thick and creamy sauce with risotto rice for a special occasion or even just a weekend meal to treat yourself. Serves: 2Cooking time: 30 minutes Ingredients Risotto rice - 120g Medium egg yolk - 4 Pancetta - 50g Parmesan cheese - 40g … Continue reading Carbonara risotto
Asparagus Wrapped in prosciutto (Asperges enveloppées dans du jambon cru)
Description: Asparagus wrapped in prosciutto. Can be served as a canape, finger food for parties or a side dish. Serves: 3Cooking time: 20 minutes Ingredients Prosciutto - cut in 4 pieces, 4 slices Asparagus - cut in 4 pieces, 240g Ground Black pepper - 1 dash Parmesan cheese - 3g or 1 teaspoon Extra virgin olive oil … Continue reading Asparagus Wrapped in prosciutto (Asperges enveloppées dans du jambon cru)
Tuna cream farfalle pasta
Description: The combination of tuna and cream worksreally well. Adding some spinach to boost vegetable intake may also be a good idea. Serves: 2Cooking time: 20 minutes Ingredients Farfalle - 180g Unsalted butter - 10g Garlic - crushed, 2 cloves Tuna - break into small chunks, 1 tin (use no-drain or remove the oil before cooking) … Continue reading Tuna cream farfalle pasta
Bacon and Spinach with egg sauce pasta
Description: Not carbonara, but pasta with a carbonara-like sauce. No cream but a nice eggy creamy sauce. If you are a fan of raw/half cooked eggs, this pasta dish is one of the nicest ones if you have fresh eggs. Serves: 2Cooking time: 25 minutes Ingredients Spaghetti - 160g Spinach - 160g Bacon - chopped into … Continue reading Bacon and Spinach with egg sauce pasta
Mignonne Nutri-Cuisine 