Description: Feel like eating pasta? Your fridge is almost empty, but you have tinned tuna? Then this may be a good one. It can be served both hot and cold, or even be prepared as a pasta salad and served as a side menu.Serves: 2Cooking time: 15 minutes Ingredients Spaghetti - 160g Tuna - break … Continue reading Tuna lemon pasta with chive
Pasta
Spicy tuna and tomato cream pasta
Description: Tuna tomato cream sauce goes really well with hot spicy chili flakes. When you have a little cream left in your fridge, time to make a tomato cream sauce with it and give it a little punch with chili flakes!Serves: 2Cooking time: 20 minutes Ingredients Pasta - 140g Extra virgin olive oil - 1 … Continue reading Spicy tuna and tomato cream pasta
Smoke salmon & asparagus pasta
Description: So simple and easy to prepare. Just prepare the asparagus, smoked salmon and lemon. Can be served hot and cold. In summer, cooling it down in the fridge before serving may be a good idea. Serves: 2Cooking time: 15 minutes Ingredients Linguine (alternatively, spaghetti) - 180g Asparagus - steamed, 160g Smoke salmon - 100g … Continue reading Smoke salmon & asparagus pasta
Feta and Avocado Pasta
Description: The combination of feta and avocado are divine. It goes so well with pasta. Just boil the pasta and mix it. Leave it in the fridge to cool down before serving. This is an amazing dish in summer. Serves: 2Cooking time: 15 minutes Ingredients Avocado medium - cut in small pieces 120g or 1 piece … Continue reading Feta and Avocado Pasta
Prosciutto carbonara style pasta
Description: Feeling like carbonara? But with less fat and a simpler recipe? Then how about trying this one. Serves: 2Cooking time: 15 minutes Ingredients Spaghetti - 180g Medium Eggs- 2 Egg yolk - 1 Prosciutto - 2 slices Parmesan cheese - 40g Garlic - pureed, 1 clove Black pepper - 1 dash Olive oil - 1/2 … Continue reading Prosciutto carbonara style pasta
Spaghetti aglio e olio peperoncino with bacon and sugar snap peas
Description: Pasta with crunchy sweet sugar snap peas and bacon. Another variation of aglio e olio peperoncino pasta.Serves: 2Cooking time: 25 minutes Ingredients Pasta - 160g Sugar snap peas - 120g Bacon - chopped, 40g or 2 rashers Garlic - pureed, 2 cloves Olive oil - 2 tablespoons Salt - 1 dash Ground black pepper … Continue reading Spaghetti aglio e olio peperoncino with bacon and sugar snap peas
Tuna cream farfalle pasta
Description: The combination of tuna and cream worksreally well. Adding some spinach to boost vegetable intake may also be a good idea. Serves: 2Cooking time: 20 minutes Ingredients Farfalle - 180g Unsalted butter - 10g Garlic - crushed, 2 cloves Tuna - break into small chunks, 1 tin (use no-drain or remove the oil before cooking) … Continue reading Tuna cream farfalle pasta
Bacon and Spinach with egg sauce pasta
Description: Not carbonara, but pasta with a carbonara-like sauce. No cream but a nice eggy creamy sauce. If you are a fan of raw/half cooked eggs, this pasta dish is one of the nicest ones if you have fresh eggs. Serves: 2Cooking time: 25 minutes Ingredients Spaghetti - 160g Spinach - 160g Bacon - chopped into … Continue reading Bacon and Spinach with egg sauce pasta
Smoke Salmon & Sugar Snap Pea pasta
Description: So simple and easy to prepare. Crispy snap peas match so well with salmon and pasta. This can be served cold and eaten as a pasta salad.Serves: 2Cooking time: 15 minutes Ingredients Spaghetti - 180g Smoke salmon - 100g Extra Virgin olive oil - 2 tablespoons Snap peas - 120g Lemon - 1 piece … Continue reading Smoke Salmon & Sugar Snap Pea pasta
Shimeji & Tomato cream pasta
Description: No cream? You still can make creamy tomato pasta with milk. You can prepare without mushrooms or add your favourite ingredients.Serves: 2Cooking time: 25 minutes Ingredients Spaghetti - 140g Extra virgin olive oil - 2 tablespoons Shimeji mushrooms - 160g Bacon - 40g or 2 rasher Tomato tin - ½ tin or 200mL Milk … Continue reading Shimeji & Tomato cream pasta
Mignonne Nutri-Cuisine 