Description: This is a Japanese-flavored salad. You can prepare it in advance and cool it down in the fridge so that the seasonings will be absorbed into the ingredients.Serves: 2Cooking time: 10 minutes Ingredients Cucumber - cut into stripes, 1/2 piece or 160g Sesame oil - 2 teaspoons Miso - 2 teaspoons Sesame seeds - … Continue reading Cucumber tomato sesame miso-flavour salad
Canapés
Cheddar & Spring onion beef roll
Description: Beef, spring and cheese. Only 3 ingredients. I used cheddar cheese which makes you imagine burgers. But you can use any of your favorite cheese :)Serves: 2Cooking time: 20 minutes Ingredients Beef (rib eye) - 2 pieces, 180g Spring onion - 80g Cheddar cheese - 2 slices or 40g Ground black pepper - 1 … Continue reading Cheddar & Spring onion beef roll
Asparagus Wrapped in prosciutto (Asperges enveloppées dans du jambon cru)
Description: Asparagus wrapped in prosciutto. Can be served as a canape, finger food for parties or a side dish. Serves: 3Cooking time: 20 minutes Ingredients Prosciutto - cut in 4 pieces, 4 slices Asparagus - cut in 4 pieces, 240g Ground Black pepper - 1 dash Parmesan cheese - 3g or 1 teaspoon Extra virgin olive oil … Continue reading Asparagus Wrapped in prosciutto (Asperges enveloppées dans du jambon cru)
Spinach & cheese beef roll
Description: Beef, Spinach and cheese. Only 3 ingredients but you can make it a little special.Serves: 2Cooking time: 20 minutes Ingredients Beef (rib eye) - 2 pieces, 180g Spinach - 80g Monterey Jack cheese - 2 slices or 40g Ground black pepper - 1 dash Salt - 1 dash Method 1. Season both sides of … Continue reading Spinach & cheese beef roll
Lemony smoked salmon and olive canapé
Description: Surprise your family, partner, friends and your guests? Looks pretty but preparation is just so simple. You can prepare in advance and chill it in the fridge :)Serves: 8 piecesCooking time: 6 minutes Ingredients Smoked salmon - 40g Parmesan cheese - grated, 8g Black olives - chopped, 2 pieces Lemon - ½ slice (optional) … Continue reading Lemony smoked salmon and olive canapé
Crispy fried courgette cheese burger (ズッキーニチーズ挟み揚げ)
Description: No bun but still an enjoyable mini burger fries. This can also be for canapés or kids menu.Serves: 8 piecesCooking time: 30 minutes Ingredients Courgette - chopped in about 6 mm thick, 200g (I had 16 slices to make 8 pieces of sandwiches) Edam (Alternatively, Monterey Jack cheese - according to your preference) - … Continue reading Crispy fried courgette cheese burger (ズッキーニチーズ挟み揚げ)
Tuna Mayo Cucumber Burger
Description: Carb free canapé. Can be served as canapé or finger food for parties, appetizers, and side dishes. You can prepare it in advance and chill it in the fridge before serving.Serves: 16 piecesCooking time: 10 minutes Ingredients Cucumber - chopped in about 5 mm thick, 200g (I had 32 slices to make 16 pieces … Continue reading Tuna Mayo Cucumber Burger
Stuffed Okra (オクラの肉詰め)
Description: Okra filled with minced meat. One of the izakaya-style dishes. For those who are not big fans of vegetables, this may be a way to eat them.Serves: 3Cooking time: 25 minutes Ingredients Okra - 240g or 24 pieces Garlic - chopped, 2 cloves Onion - chopped into fine pieces, 100g or 1 small piece … Continue reading Stuffed Okra (オクラの肉詰め)
Featured
Courgette burger (ズッキーニバーガー)
Description: No bun but still an enjoyable mini burger. This can also be for canapés or kids menu.Serves: 8 piecesCooking time: 30 minutes Ingredients Courgette - chopped in about 6 mm thick, 200g (I had 16 slices to make 8 pieces of sandwiches) Beef mince meat (5%) - 160g Onion - chopped, ½ piece or … Continue reading Courgette burger (ズッキーニバーガー)
Okra Wrapped in bacon (Gombos enveloppées dans du bacon)
Description: Okra wrapped in bacon. Can be served as canape, finger food for parties or an izakaya-style dish.Serves: 2Cooking time: 15 minutes Ingredients Okra - 80g or 8 pieces Bacon - cut in half, 80g or 4 slices Ground black pepper - 1 dash Toothpicks - only if needed to fix ingredients Method 1. Wash … Continue reading Okra Wrapped in bacon (Gombos enveloppées dans du bacon)
Mignonne Nutri-Cuisine 