Description: Adding one twist into aglio e olio peperoncino. Simple and tasty.Serves: 2Cooking time: 25 minutes Ingredients Pasta - 160g Mushrooms - chopped, 160g Garlic - chopped, 2 cloves Olive oil - 2 tablespoons Fresh parsley - chopped, 2 tablespoons Salt - 2 dashes Ground black pepper - 2 dashes Dry chilli - chopped, 1 … Continue reading Spaghetti aglio e olio pepperoncino with Mushrooms
Oil
Aubergine Tuna olive oil spaghetti
Description: Tuna chunks give a nice flavour to the pasta. When you want to eat pasta and you have no tomato sauce, and no meat… but you have a tuna tin in the kitchen cupboard, then try this :)Serves: 2Cooking time: 25 minutes Ingredients Spaghetti - 140g Aubergine - 400g or 2 pieces Tuna - … Continue reading Aubergine Tuna olive oil spaghetti
Aubergine and bacon pasta
Description: Simple and tasty. Without tomato or cream sauce, pasta still can be amazing and delicious. Onions can give a nice sweet taste to this pasta. Because this pasta has no thick sauce, you can enjoy the taste of each vegetable.Serves: 2Cooking time: 25 minutes Ingredients Garlic - chopped, 4 cloves Aubergine - 2 piece … Continue reading Aubergine and bacon pasta
Salmon Avocado Pasta
Description: Healthy creamy pasta. Using ‘’the butter from the forest’’, it can be served hot or cold. Without using any cream or cheese, this pasta is still very creamy and yet a healthier pasta option. This can be a main or side dish.Serves: 2Cooking time: 25 minutes Ingredients Salmon - cut in small pieces, 300g … Continue reading Salmon Avocado Pasta
Spaghetti aglio e olio peperoncino with Octopus
Description: This can be served cold or warm. Parsley gives off great aromas and freshness, and garlic and chilli give a nice punch, perfect for a sunny summer.Serves: 2Cooking time: 25 minutes Ingredients Spaghetti - 180g Boiled octopus (alternatively, uncooked octopus and boil at home) - chopped in small pieces, 160g Garlic - chopped, 2 … Continue reading Spaghetti aglio e olio peperoncino with Octopus
Lemon Chicken herb pasta
Description: Refreshing pasta. The combination of chicken, lemon and herbs are just amazing. This dish goes well with some green salad or steamed vegetables on the side. Also enjoyable with white wine :DServes: 2Cooking time: 30 minutes Ingredients Spaghetti - 160g Extra virgin olive oil- 1 tablespoon Lemon juice - 2 tablespoons (squeezed from half … Continue reading Lemon Chicken herb pasta
Bruschetta spaghetti
Description: Bruschetta in pasta. Fresh, light, and filled with flavour. You can serve hot or cold. Alongside a glass of white wine would be my favorite to share with a friend. It can be either a main dish or a side dish if you use different types of pasta such as farfalle.Serves: 2Cooking time: 25 … Continue reading Bruschetta spaghetti
Okra and Bacon spaghetti
Description: One of 5 A Day pasta. You would hardly see this pasta in a restaurant but it is actually nicer than you would expect. A touch of Japanese flavour, “soy sauce butter” : バター醤油… one of the most popular seasoning combinations in Japanese cuisine.Serves: 2 Cooking time: 25 minutes Ingredients Spaghetti - 180g Garlic - … Continue reading Okra and Bacon spaghetti
Salmon olive spaghetti with Lemon & Thyme
Description: Refreshing olive oil-based pasta. It goes well with white or rosé wine. This can be a nice weekend lunch or even dinner 🙂 I would say this is a balanced pasta meal which contains, protein, carbs and fat nicely. You may eat some salad or steamed vegetables as well then that would be ideal … Continue reading Salmon olive spaghetti with Lemon & Thyme
Aubergine and mincemeat pasta
Description: It can be either a main dish or a side dish if you use different types of pasta such as farfalle, penne, or tortellini pasta. It can be served hot or cold. This dish gives a nice meaty taste of pasta with a nice punch of chive and black pepper. Without eating a large … Continue reading Aubergine and mincemeat pasta
Mignonne Nutri-Cuisine 