Description: Great pasta, can be served as a main or side dish. Serving cold is great when it’s hot. You can keep it in the fridge and serve it as a salad.Serves: 2Cooking time: 20 minutes Ingredients Fusilli pasta - 140g Avocado medium - cut in small pieces 120g or 1 piece Tuna - break … Continue reading Tomato & Olive with creamy tuna avocado pasta
Oil
Aglio e Olio with Spaghetti in sausage style
Description: Unique aglio e olio peperoncino spaghetti. Just adding some tricks, you can amaze your little ones or family. Pasta comes out from sausages. Serves: 2Cooking time: 25 minutes Ingredients Spaghetti - 160g Sausage - cut into 4 small pieces, 160g or 8 pieces Garlic - chopped, 4 cloves Parsley (fresh) - 2 tablespoons Olive … Continue reading Aglio e Olio with Spaghetti in sausage style
Courgette & tomato fusilli pasta
Description: Summer vegetable pasta. Simple and refreshing, can be served chilled. Thisdish can be a main or a side as you wish.Serves: 2Cooking time: 25 minutes Ingredients Spaghetti - 160g Garlic - pureed, 2 clove Cherry tomatoes - 6 pieces or 40g Courgette - chopped, 1 piece or 200g Olive oil - 2 tablespoons Salt … Continue reading Courgette & tomato fusilli pasta
Olive oil Spaghetti with Asparagus and Mushroom
Description: Refreshing vegetable 5-a-day pasta.Serves: 2Cooking time: 25 minutes Ingredients Spaghetti - 140g Mushrooms - chopped, 160g Asparagus - cut into 5cm length, 50g Garlic - pureed, 2 cloves Olive oil - 2 tablespoons Salt - 2 dashes Ground black pepper - 2 dashes Grated parmesan cheese - 10g Lemon - sliced, 1 piece Method … Continue reading Olive oil Spaghetti with Asparagus and Mushroom
Bucatini with cherry tomato and basil
Description: The combination of tomato and basil is typical but never boring. Serves: 2Cooking time: 15 minutes Ingredients Bucatini pasta (alternatively, spaghetti or linguine) - 160g Cherry tomatoes - 6 pieces or 40g Garlic - crushed, 2 cloves Ground black pepper - 2 dashes Olive oil - 2 tablespoons Basil leaves - Torn (keep some for … Continue reading Bucatini with cherry tomato and basil
Fresh octopus and olive oil pasta
Description: There are no special ingredients required to cook this pasta, but you can make restaurant-grade pasta at home.Serves: 2Cooking time: 25 minutes Ingredients Spaghetti - 180g Boiled octopus (alternatively, uncooked octopus and boil it at home) - chopped in small pieces, 160g Garlic - chopped, 2 cloves Olive oil - 2 tablespoons Pitted olives … Continue reading Fresh octopus and olive oil pasta
Spaghetti aglio e olio peperoncino with Broccoli
Description: Just adding broccoli to aglio e olio peperoncino spaghetti. A drop of lemon juice gives plenty of freshness. It looks simple but it is filling.Serves: 2Cooking time: 25 minutes Ingredients Spaghetti - 140g Broccoli- chopped, 160g Garlic - chopped, 2 cloves Olive oil - 2 tablespoons Lemon - 1 slice Salt - 2 dashes … Continue reading Spaghetti aglio e olio peperoncino with Broccoli
Cherry tomato & Olive with creamy avocado pasta
Description: Great pasta when it’s hot. Suitable for vegan and vegetarian.Serves: 2Cooking time: 15 minutes Ingredients Avocado medium - cut in small pieces 120g or 1 piece Fusilli pasta - 140g Cherry tomatoes - 8 pieces or 50g Black olives - 10 pieces or 15g Olive oil - 1 tablespoon Salt - 1 dash Ground … Continue reading Cherry tomato & Olive with creamy avocado pasta
Smoke Salmon Lemon Pasta
Description: So simple and easy to prepare. Just add smoked salmon and lemon zest with pasta. This tastes amazing even though the preparation is so simple!Serves: 2Cooking time: 15 minutes Ingredients Farfalle (Alternatively, fusilli or penne) - 180g Smoke salmon - 100g Extra Virgin olive oil - 2 tablespoons Lemon zest - 1 teaspoon Ground … Continue reading Smoke Salmon Lemon Pasta
Mushroom & Prosciutto ham spaghetti
Description: Simple olive oil pasta just with mushroom and ham. Can be served hot or cold. Serves: 2Cooking time: 25 minutes Ingredients Spaghetti - 160g Mushrooms - chopped, 160g Prosciutto - cut into 4 pieces, 2 slices Garlic - chopped in fine pieces, 2 cloves Ground lack pepper - 1 dash Salt - ½ dash Olive … Continue reading Mushroom & Prosciutto ham spaghetti
Mignonne Nutri-Cuisine 