Bucatini with cherry tomato and basil

Description: The combination of tomato and basil is typical but never boring. Serves: 2Cooking time: 15 minutes Ingredients Bucatini pasta (alternatively, spaghetti or linguine) - 160g Cherry tomatoes - 6 pieces or 40g Garlic - crushed, 2 cloves Ground black pepper - 2 dashes Olive oil - 2 tablespoons Basil leaves - Torn (keep some for … Continue reading Bucatini with cherry tomato and basil

Fresh octopus and olive oil pasta

Description: There are no special ingredients required to cook this pasta, but you can make restaurant-grade pasta at home.Serves: 2Cooking time: 25 minutes Ingredients Spaghetti - 180g Boiled octopus (alternatively, uncooked octopus and boil it at home) - chopped in small pieces, 160g  Garlic - chopped, 2 cloves Olive oil - 2 tablespoons Pitted olives … Continue reading Fresh octopus and olive oil pasta

Spaghetti aglio e olio peperoncino with Broccoli

Description: Just adding broccoli to aglio e olio peperoncino spaghetti. A drop of lemon juice gives plenty of freshness. It looks simple but it is filling.Serves: 2Cooking time: 25 minutes Ingredients Spaghetti - 140g Broccoli- chopped, 160g  Garlic - chopped, 2 cloves Olive oil - 2 tablespoons Lemon - 1 slice Salt - 2 dashes … Continue reading Spaghetti aglio e olio peperoncino with Broccoli

Spaghetti aglio e olio pepperoncino with Mushrooms

Description: Adding one twist into aglio e olio peperoncino. Simple and tasty.Serves: 2Cooking time: 25 minutes Ingredients Pasta - 160g Mushrooms - chopped, 160g Garlic - chopped, 2 cloves Olive oil - 2 tablespoons Fresh parsley - chopped, 2 tablespoons Salt - 2 dashes Ground black pepper - 2 dashes Dry chilli - chopped, 1 … Continue reading Spaghetti aglio e olio pepperoncino with Mushrooms