Description: No bun but still an enjoyable mini burger. This can also be for canapés or kids menu.Serves: 8 piecesCooking time: 30 minutes Ingredients Courgette - chopped in about 6 mm thick, 200g (I had 16 slices to make 8 pieces of sandwiches) Beef mince meat (5%) - 160g Onion - chopped, ½ piece or … Continue reading Courgette burger (ズッキーニバーガー)
Description: Just adding broccoli to aglio e olio peperoncino spaghetti. A drop of lemon juice gives plenty of freshness. It looks simple but it is filling.Serves: 2Cooking time: 25 minutes Ingredients Spaghetti - 140g Broccoli- chopped, 160g Garlic - chopped, 2 cloves Olive oil - 2 tablespoons Lemon - 1 slice Salt - 2 dashes … Continue reading Spaghetti aglio e olio peperoncino with Broccoli
Description: Typical ippin-ryori at Japanese style bar “izakaya”. Instead of olives, you may want to try this for your snack with your beer today? Serves: 3 Cooking time: 20 minutes Ingredients Pork belly - cut into bite-size, 100g Konnyaku - torn, 1 piece or 250g Ginger - pureed, 1 teaspoon Chive - chopped, 1 teaspoon Dry chilli … Continue reading Pork Chigiri Konnyaku (ちぎりこんにゃくと豚)
Description: Easy and quick to cook. No need to prepare beforehand, cook just right before eating. This goes really well with red wine.Serves: 2Cooking time: 15 minutes Ingredients Beef (sirloin, alternatively rib-eye or any other part) - cut in bite size, 150g Onion - chopped, 2 or 300g Tomato - chopped in bite size, 1 … Continue reading Braised Beef and Tomato (牛肉とトマト煮込み)
Description: Okra wrapped in bacon. Can be served as canape, finger food for parties or an izakaya-style dish.Serves: 2Cooking time: 15 minutes Ingredients Okra - 80g or 8 pieces Bacon - cut in half, 80g or 4 slices Ground black pepper - 1 dash Toothpicks - only if needed to fix ingredients Method 1. Wash … Continue reading Okra Wrapped in bacon (Gombos enveloppées dans du bacon)
Description: Simple spaghetti with cream and cheese. Simple but really tasty.Serves: 2Cooking time: 20 minutes Ingredients Spaghetti - 180g Single cream - 150ml Unsalted butter - 5g Garlic - chopped, 2 cloves Ground black pepper - 2 dashes Grated parmesan cheese - 40g Salt - 1 dash Parsley - chopped, 1 teaspoon Method 1. Cook … Continue reading Parmesan Cream spaghetti
Description: One of the popular Japanese side dishes. This is served in Izakaya (Japanese bars), Japanese restaurants or even at home. No need to prepare specific ingredients.Serves: 2Cooking time: 20 minutes Ingredients Tofu - 1 box or 300g Spring onion or chive - chopped, 2 tablespoons or 10g, according to personal taste Daikon radish (mooli) … Continue reading Agedashi Tofu – 揚げだし豆腐
Description: Refreshing salad using summer vegetables. A salad but it’s quite filling.Serves: 2 Cooking time: 10 minutes Ingredients Aubergine - 1 piece or 200g, chopped into small pieces Fresh Tomatoes - chopped in small dice, 3 pieces or 180g Cucumber - 160g Olive oil - 2 tablespoons Garlic - pureed, 1 teaspoon or 1 piece Salt … Continue reading Summer vegetable salad
Description: Just bread + Cream cheese + Prosciutto and you can make this fancy canapé at home. Eating is not just about the taste. Enjoy the appearance of food as well.Serves: 8 piecesCooking time: 5 minutes Ingredients Rye bread - cut in one-bite size (8 pieces), 1 slice or 25g Cream cheese - 8 teaspoons … Continue reading Prosciutto and cream cheese canapé
Description: A flavour of lemon and dill adds freshness to pasta.Serves: 2Cooking time: 20 minutes Ingredients Farfalle - 180g Smoke salmon - 100g Single cream - 150ml Unsalted butter - 5g Garlic - chopped, 2 cloves Ground black pepper - 2 dashes Dill (dry) - ½ teaspoon Method 1. Cook the pasta until al dente … Continue reading Smoke salmon cream farfalle pasta
Mignonne Nutri-Cuisine 