Description: Easy and quick to cook. No need to prepare beforehand, cook just right before eating. This goes really well with red wine.Serves: 2Cooking time: 15 minutes Ingredients Beef (sirloin, alternatively rib-eye or any other part) - cut in bite size, 150g Onion - chopped, 2 or 300g Tomato - chopped in bite size, 1 … Continue reading Braised Beef and Tomato (牛肉とトマト煮込み)
Author: Haruka Sugiyama
Okra Wrapped in bacon (Gombos enveloppées dans du bacon)
Description: Okra wrapped in bacon. Can be served as canape, finger food for parties or an izakaya-style dish.Serves: 2Cooking time: 15 minutes Ingredients Okra - 80g or 8 pieces Bacon - cut in half, 80g or 4 slices Ground black pepper - 1 dash Toothpicks - only if needed to fix ingredients Method 1. Wash … Continue reading Okra Wrapped in bacon (Gombos enveloppées dans du bacon)
Parmesan Cream spaghetti
Description: Simple spaghetti with cream and cheese. Simple but really tasty.Serves: 2Cooking time: 20 minutes Ingredients Spaghetti - 180g Single cream - 150ml Unsalted butter - 5g Garlic - chopped, 2 cloves Ground black pepper - 2 dashes Grated parmesan cheese - 40g Salt - 1 dash Parsley - chopped, 1 teaspoon Method 1. Cook … Continue reading Parmesan Cream spaghetti
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Agedashi Tofu – 揚げだし豆腐
Description: One of the popular Japanese side dishes. This is served in Izakaya (Japanese bars), Japanese restaurants or even at home. No need to prepare specific ingredients.Serves: 2Cooking time: 20 minutes Ingredients Tofu - 1 box or 300g Spring onion or chive - chopped, 2 tablespoons or 10g, according to personal taste Daikon radish (mooli) … Continue reading Agedashi Tofu – 揚げだし豆腐
Summer vegetable salad
Description: Refreshing salad using summer vegetables. A salad but it’s quite filling.Serves: 2 Cooking time: 10 minutes Ingredients Aubergine - 1 piece or 200g, chopped into small pieces Fresh Tomatoes - chopped in small dice, 3 pieces or 180g Cucumber - 160g Olive oil - 2 tablespoons Garlic - pureed, 1 teaspoon or 1 piece Salt … Continue reading Summer vegetable salad
Prosciutto and cream cheese canapé
Description: Just bread + Cream cheese + Prosciutto and you can make this fancy canapé at home. Eating is not just about the taste. Enjoy the appearance of food as well.Serves: 8 piecesCooking time: 5 minutes Ingredients Rye bread - cut in one-bite size (8 pieces), 1 slice or 25g Cream cheese - 8 teaspoons … Continue reading Prosciutto and cream cheese canapé
Smoke salmon cream farfalle pasta
Description: A flavour of lemon and dill adds freshness to pasta.Serves: 2Cooking time: 20 minutes Ingredients Farfalle - 180g Smoke salmon - 100g Single cream - 150ml Unsalted butter - 5g Garlic - chopped, 2 cloves Ground black pepper - 2 dashes Dill (dry) - ½ teaspoon Method 1. Cook the pasta until al dente … Continue reading Smoke salmon cream farfalle pasta
Green Pepper namul
Description: Homemade green pepper pickle in Korean style. Simple and tasty. This can be served as a side dish or you may eat them as a Japanese izakaya dish (similar to Spanish tapas).Serves: 2 Cooking time: 10 minutes Ingredients Green pepper - chopped, 100g Soy sauce - 2 teaspoon Salt - 1 dash Sesame oil - … Continue reading Green Pepper namul
Marinated Aubergine and tomato in a basil sauce
Description: Can be served as an appetiser or side dish. In summer, you can serve it chilled and this is a perfect dish to cool down. The flavour of basil makes tomatoes and aubergine special.Serves: 2Cooking time: 20 minutes Ingredients Aubergine - 1 piece or 200g Tomato - sliced, 2 medium size or 120g Basil … Continue reading Marinated Aubergine and tomato in a basil sauce
Salmon & Broccoli sauté
Description: If you are eating salmon once a week to achieve 1 portion of oily fish (recommended 2 portions of fish and 1 of them should be oily fish) and running out of the recipe, this may be your next salmon recipe to try.Serves: 2Cooking time: 15 minutes Ingredients Broccoli - cut into bite-size, 160g … Continue reading Salmon & Broccoli sauté
Mignonne Nutri-Cuisine 