Description: Easy to prepare. When you run out of fresh leafy salad vegetables but you want to prepare some greens on the table, this can be one of your vegetables. You can use frozen broccoli too.Serves: 2Cooking time: 20 minutes Ingredients Tender stem broccoli - cut in half, 100g (no need to cut if the … Continue reading Broccoli garlic chili sauté
Author: Haruka Sugiyama
Aubergine Tuna olive oil spaghetti
Description: Tuna chunks give a nice flavour to the pasta. When you want to eat pasta and you have no tomato sauce, and no meat… but you have a tuna tin in the kitchen cupboard, then try this :)Serves: 2Cooking time: 25 minutes Ingredients Spaghetti - 140g Aubergine - 400g or 2 pieces Tuna - … Continue reading Aubergine Tuna olive oil spaghetti
Chikuwa and Burdock Isobe-age (揚げない竹輪と牛蒡の磯辺揚げ)
Description: No deep fry. Only 1 spoon of oil can make a great side dish. This goes really well with white wine or sake.Serves: 2Cooking time: 10 minutes Ingredients Chikuwa fish cakes - chopped, 160g Burdock - chopped diagonally, 100g Potato flour (Alternatively, wheat flour) - 1 tablespoon Salt - 2 dashes Aosa powder (Aonori … Continue reading Chikuwa and Burdock Isobe-age (揚げない竹輪と牛蒡の磯辺揚げ)
Grilled steak with tomato sauce
Description: Easy, quick and tasty. Feel like adding something to the plain grilled steak? Try this.Serves: 2Cooking time: 15 minutes Ingredients Beef - cut in bite-size (sirloin, alternatively rib-eye or any other part), 150g Tomato tin - 100ml Salt - 1/2 dash Garlic powder - ½ tablespoon Sage (dried) - ½ tablespoon Ground black pepper … Continue reading Grilled steak with tomato sauce
Simmered Aubergine in Japanese style (味しみしみ茄子の煮物)
Description: Very soft and melting in the mouth. You can cook a large amount and eat it the next day. This can be served hot or cold. It perfectly goes well with rice or a side dish as the izakaya-style meal.Serves: 2Cooking time: 20 minutes Ingredients Aubergine - 1 piece or 200g, chopped into small … Continue reading Simmered Aubergine in Japanese style (味しみしみ茄子の煮物)
Spaghetti with pecorino cheese and pancetta – Pasta alla gricia
Description: Simple yet delectable pasta. Rich flavour of pancetta is irresistible. Additional white wine gives a nice flavour to pasta. This can be a fantastic midweek meal or weekend treat meal.Serves: 2Cooking time: 25 minutes Ingredients Spaghetti - 160g Pancetta - 100g Pecorino cheese - 40g Garlic - chopped in fine pieces, 2 cloves Dry … Continue reading Spaghetti with pecorino cheese and pancetta – Pasta alla gricia
Grilled Portobello Mushroom
Description: Why don’t you cook a fancy portobello mushroom bake? Tasty and amazing portobello mushrooms can be grilled in the oven for a large family at once. Best match with a glass of white wine.Serves: 1Cooking time: 25 minutes Ingredients Portobello Mushroom - 1 piece Monterey Jack Cheese - 1 slice or 20g Parsley - … Continue reading Grilled Portobello Mushroom
Creamy chicken with mushroom sauce
Description: Chicken with creamy mushroom sauce. It goes well with plain pasta or bread. Easy to cook but it is actually an amazingly tasty dish for dinner.Serves: 4Cooking time: 45 minutes Ingredients Chicken thigh - 600g Onion - chopped in small pieces, 1 pieces or 150g Garlic - chopped in small pieces, 2 cloves … Continue reading Creamy chicken with mushroom sauce
Asparagus and Broccoli salad
Description: Refreshing green salad. When you feel like eating greens, this could be a good choice. When you feel too cold in winter, this is a good way to eat greens. Alternatively, when you feel hot in summer, this is also good once it’s cooled down in the fridge.Serves: 2Cooking time: 10 minutes Ingredients Broccoli … Continue reading Asparagus and Broccoli salad
Aubergine and bacon pasta
Description: Simple and tasty. Without tomato or cream sauce, pasta still can be amazing and delicious. Onions can give a nice sweet taste to this pasta. Because this pasta has no thick sauce, you can enjoy the taste of each vegetable.Serves: 2Cooking time: 25 minutes Ingredients Garlic - chopped, 4 cloves Aubergine - 2 piece … Continue reading Aubergine and bacon pasta
Mignonne Nutri-Cuisine 