Description: It can be either a main dish or a side dish and you may use different types of pasta such as Tortiglioni or Conchiglie rigati. This dish can be served hot or cold. Some salads go really well with this as well. Tuna-Mayo is a popular ingredient in Japan. I personally love Tuna-mayo onigiri … Continue reading Tuna Mayo Aubergine pasta
Vitamin E rich
Fresh Tomato and Aubergine Pasta
Description: Fresh vegetable pasta. No need to use tomato tins but easy to cook tomato sauce for spaghetti. This can be either a main dish or a side dish if you use different types of pasta such as farfalle, penne, or tortiglioni pasta. It can be served hot or cold. Serves: 2Cooking time: 25 minutes … Continue reading Fresh Tomato and Aubergine Pasta
Salmon olive spaghetti with Lemon & Thyme
Description: Refreshing olive oil-based pasta. It goes well with white or rosé wine. This can be a nice weekend lunch or even dinner 🙂 I would say this is a balanced pasta meal which contains, protein, carbs and fat nicely. You may eat some salad or steamed vegetables as well then that would be ideal … Continue reading Salmon olive spaghetti with Lemon & Thyme
Featured
Chicken and Asparagus cream penne pasta
Description: Simple yet delicious creamy chicken and asparagus penne pasta. One of the indulged pasta dishes. It goes very well with white wine.Serves: 2Cooking time: 25 minutes Ingredients Penne pasta - 140g Asparagus - cut into 4 pieces, 230g Chicken - cut in bite size, 180g Single cream - 150ml Garlic - chopped, 2 cloves … Continue reading Chicken and Asparagus cream penne pasta
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Toshikoshi Soba (年越し蕎麦)
Description: Japanese traditional meal to end the year and welcome the new year. No matter where I spend my new years’ eves, this would be something I cannot miss! This tradition lets go of the hardships of the year because soba (buckwheat) noodles are easily broken off while eating compared to other noodles, Soba’s thin … Continue reading Toshikoshi Soba (年越し蕎麦)
Salmon Soup (Soupe au saumon)
Description: Creamy soup with salmon and a variety of vegetables. It will warm you up when the weather is cold. It can be served with a slice of bread, rye is the best but it can go well with any other bread too. I tried a real Finnish salmon soup “Lohikeitto” in Helsinki myself several … Continue reading Salmon Soup (Soupe au saumon)
Croque Madame sans béchamel
Description: Best to serve on the weekend lunch along with a side salad. It is simple and quick to cook just after waking up late and it is nutritious enough as the first meal of the day. French people traditionally consume it with béchamel sauce, but it is equally delicious without.Serves: 1Cooking time: 10 minutes … Continue reading Croque Madame sans béchamel
Mignonne Nutri-Cuisine 