Description: Well-known cream pasta. A classic cream pasta that cannot go wrong.Serves: 2Cooking time: 25 minutes Ingredients Spaghetti - 160g Spinach - 160g Bacon - chopped into small pieces, 40g or 2 rashers Single cream - 150ml Garlic - chopped, 2 cloves Butter - 10g Salt - 1 dash Ground black Pepper - 2 dashes … Continue reading Bacon and Spinach cream pasta
Vitamin E rich
Aubergine Tuna olive oil spaghetti
Description: Tuna chunks give a nice flavour to the pasta. When you want to eat pasta and you have no tomato sauce, and no meat… but you have a tuna tin in the kitchen cupboard, then try this :)Serves: 2Cooking time: 25 minutes Ingredients Spaghetti - 140g Aubergine - 400g or 2 pieces Tuna - … Continue reading Aubergine Tuna olive oil spaghetti
Asparagus and Broccoli salad
Description: Refreshing green salad. When you feel like eating greens, this could be a good choice. When you feel too cold in winter, this is a good way to eat greens. Alternatively, when you feel hot in summer, this is also good once it’s cooled down in the fridge.Serves: 2Cooking time: 10 minutes Ingredients Broccoli … Continue reading Asparagus and Broccoli salad
Octopus non-fry Karaage (揚げないタコの唐揚げ)
Description: Amazing side dish. It goes well with beer or white wine. Without deep frying, you can aim for a healthier option for crispy octopus non-fry karaage. It is one of the most popular izakaya (Japanese pub) dishes.Serves: 2Cooking time: 20 minutes Ingredients Boiled octopus (alternatively, uncooked octopus and boil at home) - cut in … Continue reading Octopus non-fry Karaage (揚げないタコの唐揚げ)
Gobo salad (burdock salad) 牛蒡サラダ
Description: Root vegetable salad. Typical combination of burdock and carrots, but at the same time, it is an amazing combination with tuna-mayo. This can be an appetizer, izakaya-style dish or side dish.Serves: 2Cooking time: 10 minutes Ingredients Burdock - chopped into thin strips, 100g Carrot - chopped into thin strips, 50g (You may use more … Continue reading Gobo salad (burdock salad) 牛蒡サラダ
Pan-fried salmon cutlet
Description: No deep fry but still crispy and tasty. It goes well with white wine, sparkling wine or beer. Serves: 3Cooking time: 30 minutes Ingredients Salmon - cut into bite size 2 pieces or 280g Mayonnaise - 1 tablespoon Bread crumb - 30g Dill (Dry) - 1 tablespoon Sunflower oil - 1 tablespoon Method 1. Put … Continue reading Pan-fried salmon cutlet
Bolognese
Description: Healthy homemade Bolognese pasta. For those who are not a big fan of vegetables, this would be one of the best dishes to eat vegetables with meat. If you have left-over red wine, This is the moment to splash it into the pasta sauce.Serves: 4Cooking time: 60 minutes Ingredients Beef mince (5%) - 400g … Continue reading Bolognese
Japanese pork soup (豚汁)
Description: Amazing Japanese pork soup “Butajiru”. It warms you up in winter or when you are ill. This soup has a lot of ingredients, so it is a well-balanced meal. Serves: 8Cooking time: 30 minutes Ingredients Pork Belly - chopped in small pieces, 200g Carrot - chopped into one bite-size, 1 piece Konnyaku - 1 piece … Continue reading Japanese pork soup (豚汁)
Pancetta and spinach gigli pasta with pecorino cheese
Description: Enjoyable pasta not only for its amazing taste but also cute appearance. On top of that, spinach boosts the nutritional value of the dish. If you find a funny shape of pasta, you can try it. We eat pasta with our eyes too. If you don’t have any funny shapes, of course, you can … Continue reading Pancetta and spinach gigli pasta with pecorino cheese
Salmon Avocado Pasta
Description: Healthy creamy pasta. Using ‘’the butter from the forest’’, it can be served hot or cold. Without using any cream or cheese, this pasta is still very creamy and yet a healthier pasta option. This can be a main or side dish.Serves: 2Cooking time: 25 minutes Ingredients Salmon - cut in small pieces, 300g … Continue reading Salmon Avocado Pasta
Mignonne Nutri-Cuisine 