Description: Homemade green pepper pickle in Korean style. Simple and tasty. This can be served as a side dish or you may eat them as a Japanese izakaya dish (similar to Spanish tapas).Serves: 2 Cooking time: 10 minutes Ingredients Green pepper - chopped, 100g Soy sauce - 2 teaspoon Salt - 1 dash Sesame oil - … Continue reading Green Pepper namul
Vitamin C rich
Crispy cheese lotus root (レンコンのチーズ焼き)
Description: Easy to prepare. This can be served as a side dish or canapé. This can be eaten hot or cold.Serves: 2Cooking time: 30 minutes Ingredients Lotus Roots - sliced 4-5mm width, 100g Emmental cheese slices - tear into the size of lotus roots, 2 slices or 40g Method 1. Remove the skin of the … Continue reading Crispy cheese lotus root (レンコンのチーズ焼き)
Summer vegetable sauté
Description: Refreshing summer vegetable sauté. You can cool it down in the fridge before serving. This can also be served as a salad or appetiser.Serves: 2Cooking time: 15 minutes Ingredients Aubergine - 1 piece or 200g, chopped into small pieces Fresh Tomatoes - chopped in small dice, 3 pieces or 180g Green Pepper - 80g … Continue reading Summer vegetable sauté
Stir-fried broccoli (ブロッコリーの茎炒め)
Description: No wasting of broccoli stem.Serves: 2Cooking time: 10 minutes Ingredients Broccoli stem - chopped into thin strips, 80g or 1 stalk Chikuwa fish cake - chopped into thin strips, 32g or 2 pieces Soy sauce - 2 teaspoons Mirin cooking wine - 2 teaspoons Sesame oil - 2 teaspoons Water - 3 tablespoons Method … Continue reading Stir-fried broccoli (ブロッコリーの茎炒め)
Broccoli garlic chili sauté
Description: Easy to prepare. When you run out of fresh leafy salad vegetables but you want to prepare some greens on the table, this can be one of your vegetables. You can use frozen broccoli too.Serves: 2Cooking time: 20 minutes Ingredients Tender stem broccoli - cut in half, 100g (no need to cut if the … Continue reading Broccoli garlic chili sauté
Asparagus and Broccoli salad
Description: Refreshing green salad. When you feel like eating greens, this could be a good choice. When you feel too cold in winter, this is a good way to eat greens. Alternatively, when you feel hot in summer, this is also good once it’s cooled down in the fridge.Serves: 2Cooking time: 10 minutes Ingredients Broccoli … Continue reading Asparagus and Broccoli salad
Bolognese
Description: Healthy homemade Bolognese pasta. For those who are not a big fan of vegetables, this would be one of the best dishes to eat vegetables with meat. If you have left-over red wine, This is the moment to splash it into the pasta sauce.Serves: 4Cooking time: 60 minutes Ingredients Beef mince (5%) - 400g … Continue reading Bolognese
Lotus Roots and tuna-mayo salad
Description: Easy and fast to prepare. It looks like a small appetiser or a side dish, but this dish fills you up 🙂 Tuna-Mayo is a popular ingredient in Japan. I personally love Tuna-mayo onigiri rice balls 🙂 This was applied to lotus roots this time. Hope you enjoy some popular Japanese flavour. Tuna-mayo matches … Continue reading Lotus Roots and tuna-mayo salad
Simmered chicken and daikon radish (鶏肉と大根の煮物)
Description: Soft and juicy chicken and daikon perfectly matched. It is simple, yet nice when you feel sick or when it is cold. It helps to warm you up.Serves: 2Cooking time: 15 minutes Ingredients Chicken breast - chopped into bite-size, 150g Daikon radish - chopped into thin strips, 150g Spring onions - chopped, 20g Chicken … Continue reading Simmered chicken and daikon radish (鶏肉と大根の煮物)
Daikon Radish Steak (大根ステーキ)
Description: One of Japanese signature dishes. A popular Japanese grilled seasoning “butter ponzu: バターポン酢 / バタポン” was used for this dish. Butter ponzu is an amazing seasoning and it is a mixture of sourness from ponzu and mild flavour from butter. You can use it for other recipes too.Serves: 3Cooking time: 30 minutes Ingredients Daikon … Continue reading Daikon Radish Steak (大根ステーキ)
Mignonne Nutri-Cuisine 