Description: Just a little bit of twist can make mushrooms special. This can be a canape, finger food or an appetiser. This is also one of the common ippin-ryori (一品料理) which is Japanese à la carte.Serves: 2Cooking time: 15 minutes Ingredients Mushrooms (shitake, chestnut or portobello) - 200g or 10 pieces Minced meat (chicken or … Continue reading Stuffed mushroom
Vitamin B6 rich
Spicy garlicky chicken and broccoli
Description: Simple homemade dish. One of the best recipes to eat a large amount of broccoli.Serves: 2Cooking time: 10 minutes Ingredients Broccoli - cut 1 in bite-size, 160g Chicken - cut 1 in bite-size, 160g Garlic - chopped, 2 cloves Olive oil - 1 tablespoon Sake cooking wine - 1 tablespoon Ground black pepper - … Continue reading Spicy garlicky chicken and broccoli
Bucatini with pecorino cheese and chicken
Description: Comforting pasta. Long thick pasta with a hollow in the centre. “Bucatini” is so adorable and it goes amazingly with chicken and pecorino cheese sauce. A glass of white wine would make it a treat.Serves: 2Cooking time: 25 minutes Ingredients Pasta - 160g Chicken thigh - cut in bite-size, 180g Pecorino cheese - 40g … Continue reading Bucatini with pecorino cheese and chicken
Grilled steak with tomato sauce
Description: Easy, quick and tasty. Feel like adding something to the plain grilled steak? Try this.Serves: 2Cooking time: 15 minutes Ingredients Beef - cut in bite-size (sirloin, alternatively rib-eye or any other part), 150g Tomato tin - 100ml Salt - 1/2 dash Garlic powder - ½ tablespoon Sage (dried) - ½ tablespoon Ground black pepper … Continue reading Grilled steak with tomato sauce
Creamy chicken with mushroom sauce
Description: Chicken with creamy mushroom sauce. It goes well with plain pasta or bread. Easy to cook but it is actually an amazingly tasty dish for dinner.Serves: 4Cooking time: 45 minutes Ingredients Chicken thigh - 600g Onion - chopped in small pieces, 1 pieces or 150g Garlic - chopped in small pieces, 2 cloves … Continue reading Creamy chicken with mushroom sauce
Octopus non-fry Karaage (揚げないタコの唐揚げ)
Description: Amazing side dish. It goes well with beer or white wine. Without deep frying, you can aim for a healthier option for crispy octopus non-fry karaage. It is one of the most popular izakaya (Japanese pub) dishes.Serves: 2Cooking time: 20 minutes Ingredients Boiled octopus (alternatively, uncooked octopus and boil at home) - cut in … Continue reading Octopus non-fry Karaage (揚げないタコの唐揚げ)
Lotus root and mincemeat chilli spaghetti
Description: Feeling like eating pasta, but want to eat healthy? If today is one of those days, here is the right dish. One of the healthy balanced pasta dishes with a root vegetable. The nice texture and the crunchiness of lotus roots match with pasta amazingly. This can be served with different shapes of pasta … Continue reading Lotus root and mincemeat chilli spaghetti
Chicken breast and okra salad
Description: Healthy and fresh salad. It is easy to prepare and you can prepare it in advance and keep it in the fridge. One of 5-A-Day dishes and this can be a small appetizer or side dish.Serves: 2Cooking time: 10 minutes Ingredients Chicken breast - 150g Okra - chopped, 160g Sake cooking wine - 2 … Continue reading Chicken breast and okra salad
Bolognese
Description: Healthy homemade Bolognese pasta. For those who are not a big fan of vegetables, this would be one of the best dishes to eat vegetables with meat. If you have left-over red wine, This is the moment to splash it into the pasta sauce.Serves: 4Cooking time: 60 minutes Ingredients Beef mince (5%) - 400g … Continue reading Bolognese
Simmered chicken and daikon radish (鶏肉と大根の煮物)
Description: Soft and juicy chicken and daikon perfectly matched. It is simple, yet nice when you feel sick or when it is cold. It helps to warm you up.Serves: 2Cooking time: 15 minutes Ingredients Chicken breast - chopped into bite-size, 150g Daikon radish - chopped into thin strips, 150g Spring onions - chopped, 20g Chicken … Continue reading Simmered chicken and daikon radish (鶏肉と大根の煮物)