Bucatini with pecorino cheese and chicken

Description: Comforting pasta. Long thick pasta with a hollow in the centre. “Bucatini” is so adorable and it goes amazingly with chicken and pecorino cheese sauce. A glass of white wine would make it a treat.Serves: 2Cooking time: 25 minutes Ingredients Pasta - 160g Chicken thigh - cut in bite-size, 180g Pecorino cheese - 40g … Continue reading Bucatini with pecorino cheese and chicken

Octopus non-fry Karaage (揚げないタコの唐揚げ)

Description: Amazing side dish. It goes well with beer or white wine. Without deep frying, you can aim for a healthier option for crispy octopus non-fry karaage. It is one of the most popular izakaya (Japanese pub) dishes.Serves: 2Cooking time: 20 minutes Ingredients Boiled octopus (alternatively, uncooked octopus and boil at home) - cut in … Continue reading Octopus non-fry Karaage (揚げないタコの唐揚げ)

Simmered chicken and daikon radish (鶏肉と大根の煮物)

Description: Soft and juicy chicken and daikon perfectly matched. It is simple, yet nice when you feel sick or when it is cold. It helps to warm you up.Serves: 2Cooking time: 15 minutes Ingredients Chicken breast - chopped into bite-size, 150g Daikon radish - chopped into thin strips, 150g Spring onions - chopped, 20g Chicken … Continue reading Simmered chicken and daikon radish (鶏肉と大根の煮物)