Description: Adding one twist into aglio e olio peperoncino. Simple and tasty.Serves: 2Cooking time: 25 minutes Ingredients Pasta - 160g Mushrooms - chopped, 160g Garlic - chopped, 2 cloves Olive oil - 2 tablespoons Fresh parsley - chopped, 2 tablespoons Salt - 2 dashes Ground black pepper - 2 dashes Dry chilli - chopped, 1 … Continue reading Spaghetti aglio e olio pepperoncino with Mushrooms
Spaghetti
Mozzarella di buffala & prosciutto bucatini
Description: Simple and beautiful homemade pasta. Can be served hot or cold. Just adding cheese and ham on top, then it already looks like one of fancy restaurant pasta.Serves: 2 Cooking time: 20 minutes Ingredients Pasta (bucatini was used, alternatively linguine may be used) - 160g Prosciutto - cut into 4 pieces, 2 slices Mozzarella di … Continue reading Mozzarella di buffala & prosciutto bucatini
Aubergine Tuna olive oil spaghetti
Description: Tuna chunks give a nice flavour to the pasta. When you want to eat pasta and you have no tomato sauce, and no meat… but you have a tuna tin in the kitchen cupboard, then try this :)Serves: 2Cooking time: 25 minutes Ingredients Spaghetti - 140g Aubergine - 400g or 2 pieces Tuna - … Continue reading Aubergine Tuna olive oil spaghetti
Aubergine and bacon pasta
Description: Simple and tasty. Without tomato or cream sauce, pasta still can be amazing and delicious. Onions can give a nice sweet taste to this pasta. Because this pasta has no thick sauce, you can enjoy the taste of each vegetable.Serves: 2Cooking time: 25 minutes Ingredients Garlic - chopped, 4 cloves Aubergine - 2 piece … Continue reading Aubergine and bacon pasta
Lemon cream chicken pasta
Description: It is a simple elegant pasta yet easy to prepare for the weekday dinner. A splash of lemon gives a fresh flavour to the cream sauce. Creamy yet not heavy and it has a lemony, garlicky with a little nutty taste from the parmesan cheese.Serves: 2Cooking time: 25 minutes Ingredients Spaghetti - 140g Chicken … Continue reading Lemon cream chicken pasta
Spaghetti aglio e olio peperoncino with Octopus
Description: This can be served cold or warm. Parsley gives off great aromas and freshness, and garlic and chilli give a nice punch, perfect for a sunny summer.Serves: 2Cooking time: 25 minutes Ingredients Spaghetti - 180g Boiled octopus (alternatively, uncooked octopus and boil at home) - chopped in small pieces, 160g Garlic - chopped, 2 … Continue reading Spaghetti aglio e olio peperoncino with Octopus
Okra and Bacon spaghetti
Description: One of 5 A Day pasta. You would hardly see this pasta in a restaurant but it is actually nicer than you would expect. A touch of Japanese flavour, “soy sauce butter” : バター醤油… one of the most popular seasoning combinations in Japanese cuisine.Serves: 2 Cooking time: 25 minutes Ingredients Spaghetti - 180g Garlic - … Continue reading Okra and Bacon spaghetti
Fresh Tomato and Aubergine Pasta
Description: Fresh vegetable pasta. No need to use tomato tins but easy to cook tomato sauce for spaghetti. This can be either a main dish or a side dish if you use different types of pasta such as farfalle, penne, or tortiglioni pasta. It can be served hot or cold. Serves: 2Cooking time: 25 minutes … Continue reading Fresh Tomato and Aubergine Pasta
Salmon olive spaghetti with Lemon & Thyme
Description: Refreshing olive oil-based pasta. It goes well with white or rosé wine. This can be a nice weekend lunch or even dinner 🙂 I would say this is a balanced pasta meal which contains, protein, carbs and fat nicely. You may eat some salad or steamed vegetables as well then that would be ideal … Continue reading Salmon olive spaghetti with Lemon & Thyme
Aubergine and mincemeat pasta
Description: It can be either a main dish or a side dish if you use different types of pasta such as farfalle, penne, or tortellini pasta. It can be served hot or cold. This dish gives a nice meaty taste of pasta with a nice punch of chive and black pepper. Without eating a large … Continue reading Aubergine and mincemeat pasta
Mignonne Nutri-Cuisine 