Description: Pasta with basil. One of the ‘’Simple is the best’ pasta’. Not exactly pesto, but full of basil flavour.Serves: 2Cooking time: 20 minutes Ingredients Pasta (maccheroni al ferretto or penne) - 180g Extra Virgin olive oil - 2 tablespoons Basil leaves - Torn (keep some for the topping), 20 leaves or 5g Garlic cloves … Continue reading Basil pasta
Spaghetti
Aglio e Olio with Spaghetti in sausage style
Description: Unique aglio e olio peperoncino spaghetti. Just adding some tricks, you can amaze your little ones or family. Pasta comes out from sausages. Serves: 2Cooking time: 25 minutes Ingredients Spaghetti - 160g Sausage - cut into 4 small pieces, 160g or 8 pieces Garlic - chopped, 4 cloves Parsley (fresh) - 2 tablespoons Olive … Continue reading Aglio e Olio with Spaghetti in sausage style
Olive oil Spaghetti with Asparagus and Mushroom
Description: Refreshing vegetable 5-a-day pasta.Serves: 2Cooking time: 25 minutes Ingredients Spaghetti - 140g Mushrooms - chopped, 160g Asparagus - cut into 5cm length, 50g Garlic - pureed, 2 cloves Olive oil - 2 tablespoons Salt - 2 dashes Ground black pepper - 2 dashes Grated parmesan cheese - 10g Lemon - sliced, 1 piece Method … Continue reading Olive oil Spaghetti with Asparagus and Mushroom
Napolitan with Spaghetti in sausage style
Description: The taste of nostalgic Japanese traditional cafe “kissaten”.Serves: 2Cooking time: 25 minutes Ingredients Spaghetti - 160g Sausage - cut into 4 small pieces, 160g or 8 pieces Garlic - chopped, 1 clove Onion - 1 piece or 150g Green pepper - sliced, ½ piece or 80g Olive oil - 1 tablespoon Ground black Pepper … Continue reading Napolitan with Spaghetti in sausage style
Bucatini with cherry tomato and basil
Description: The combination of tomato and basil is typical but never boring. Serves: 2Cooking time: 15 minutes Ingredients Bucatini pasta (alternatively, spaghetti or linguine) - 160g Cherry tomatoes - 6 pieces or 40g Garlic - crushed, 2 cloves Ground black pepper - 2 dashes Olive oil - 2 tablespoons Basil leaves - Torn (keep some for … Continue reading Bucatini with cherry tomato and basil
Fresh octopus and olive oil pasta
Description: There are no special ingredients required to cook this pasta, but you can make restaurant-grade pasta at home.Serves: 2Cooking time: 25 minutes Ingredients Spaghetti - 180g Boiled octopus (alternatively, uncooked octopus and boil it at home) - chopped in small pieces, 160g Garlic - chopped, 2 cloves Olive oil - 2 tablespoons Pitted olives … Continue reading Fresh octopus and olive oil pasta
Bacon and Spinach cream pasta
Description: Well-known cream pasta. A classic cream pasta that cannot go wrong.Serves: 2Cooking time: 25 minutes Ingredients Spaghetti - 160g Spinach - 160g Bacon - chopped into small pieces, 40g or 2 rashers Single cream - 150ml Garlic - chopped, 2 cloves Butter - 10g Salt - 1 dash Ground black Pepper - 2 dashes … Continue reading Bacon and Spinach cream pasta
Spaghetti aglio e olio peperoncino with Broccoli
Description: Just adding broccoli to aglio e olio peperoncino spaghetti. A drop of lemon juice gives plenty of freshness. It looks simple but it is filling.Serves: 2Cooking time: 25 minutes Ingredients Spaghetti - 140g Broccoli- chopped, 160g Garlic - chopped, 2 cloves Olive oil - 2 tablespoons Lemon - 1 slice Salt - 2 dashes … Continue reading Spaghetti aglio e olio peperoncino with Broccoli
Parmesan Cream spaghetti
Description: Simple spaghetti with cream and cheese. Simple but really tasty.Serves: 2Cooking time: 20 minutes Ingredients Spaghetti - 180g Single cream - 150ml Unsalted butter - 5g Garlic - chopped, 2 cloves Ground black pepper - 2 dashes Grated parmesan cheese - 40g Salt - 1 dash Parsley - chopped, 1 teaspoon Method 1. Cook … Continue reading Parmesan Cream spaghetti
Mushroom & Prosciutto ham spaghetti
Description: Simple olive oil pasta just with mushroom and ham. Can be served hot or cold. Serves: 2Cooking time: 25 minutes Ingredients Spaghetti - 160g Mushrooms - chopped, 160g Prosciutto - cut into 4 pieces, 2 slices Garlic - chopped in fine pieces, 2 cloves Ground lack pepper - 1 dash Salt - ½ dash Olive … Continue reading Mushroom & Prosciutto ham spaghetti
Mignonne Nutri-Cuisine 