Description: Simple but delicious shiitake mushrooms. This can be canape, finger foods or appetiser. Serves: 10 piecesCooking time: 10 minutes Ingredients Shiitake mushrooms (alternatively chestnut mushrooms) - 10 pieces or 200g Garlic - chopped in fine pieces, 2 cloves Olive oil - 1 tablespoon Dried chili - chopped, 1 piece Salt - 1 dash Black pepper … Continue reading Aglio e olio peperoncino shitake mushroom
Quick Recipe
Somen with Crumbled Pork Green pepper
Description: Somen is not just summer food. This can be eaten when it’s cold. Serves: 2Cooking time: 15 minutes Ingredients Somen - 200g (dry) or 540g (cooked) Pork mince (4%) - 50g Green Pepper - chopped, ½ piece or 50g Ginger - pureed, 2g or ½ teaspoon Sesame oil - 1 tablespoon Sesame seeds - 1 … Continue reading Somen with Crumbled Pork Green pepper
Okra Wrapped in bacon (Gombos enveloppées dans du bacon)
Description: Okra wrapped in bacon. Can be served as canape, finger food for parties or an izakaya-style dish.Serves: 2Cooking time: 15 minutes Ingredients Okra - 80g or 8 pieces Bacon - cut in half, 80g or 4 slices Ground black pepper - 1 dash Toothpicks - only if needed to fix ingredients Method 1. Wash … Continue reading Okra Wrapped in bacon (Gombos enveloppées dans du bacon)
Summer vegetable salad
Description: Refreshing salad using summer vegetables. A salad but it’s quite filling.Serves: 2 Cooking time: 10 minutes Ingredients Aubergine - 1 piece or 200g, chopped into small pieces Fresh Tomatoes - chopped in small dice, 3 pieces or 180g Cucumber - 160g Olive oil - 2 tablespoons Garlic - pureed, 1 teaspoon or 1 piece Salt … Continue reading Summer vegetable salad
Cucumber and Tuna Salad
Description: Easy to prepare. When you are bored of eating vegetable sticks, try this recipe for a change. Just adding some seasonings make a dish a little bit more special. You can prepare it in advance and keep in the fridge so that you can save your time for meal preparation later on.Serves: 2Cooking time: … Continue reading Cucumber and Tuna Salad
Enoki Namul Korean Style
Description: Simple and tasty enoki mushroom namul. If you chill them in the fridge before serving, they will be refreshing and crispy.Serves: 2Cooking time: 10 minutes Ingredients Enoki mushroom - steamed, 200g Soy sauce - 2 teaspoon Salt - 1 dash Sesame oil - 1 tablespoon Spring onion - chopped, 1 teaspoon Garlic - pureed, … Continue reading Enoki Namul Korean Style
Spicy beaten cucumber (ピリ辛たたき胡瓜)
Description: Easy and quick to prepare, yet it gives you a nice punch of hotness. It is low in calories and this can be a refreshing appetizer, side dish or snack. Why don’t you try when you are a bit bored of just eating plain celery or carrot sticks. It is the best dish to … Continue reading Spicy beaten cucumber (ピリ辛たたき胡瓜)
Beansprout namul Korean style
Description: Easy and fast to prepare. This is a well-known Korean appetiser. It is crunchy and very tasty. Sesame oil enhances the flavour and it goes very well with any Asian dish.Serves: 2Cooking time: 10 minutes Ingredients Bean sprout - steamed, 200g Soy sauce - 1 tablespoon Salt - 3 dashes Sesame oil - 1 … Continue reading Beansprout namul Korean style
Boiled egg wrapped in smoked salmon
Description: Simple but delicious dish. You can eat as a snack, side dish or even as breakfast. This can also be served as canapé.Serves: 2Cooking time: 6 minutes Ingredients Large egg (Ideally having the eggs at room temperature to avoid cracking) - 2 Smoke salmon - 2 pieces or 24g Lemon - ½ wedge Ground … Continue reading Boiled egg wrapped in smoked salmon
Aubergine, green pepper and pork sauté (ナスピーマン・豚の生姜炒め)
Description: Japanese-style pork sauté. The mixture of the spicy taste of ginger and fresh green pepper makes a nice combination. Not only does it perfectly match with rice, but also it does with quinoa.Serves: 2Cooking time: 15 minutes Ingredients Aubergine - 1 piece or 200g, chopped into small pieces Sliced Pork belly- chopped, 100g Green … Continue reading Aubergine, green pepper and pork sauté (ナスピーマン・豚の生姜炒め)
Mignonne Nutri-Cuisine 