Description: Fresh vegetable pasta. No need to use tomato tins but easy to cook tomato sauce for spaghetti. This can be either a main dish or a side dish if you use different types of pasta such as farfalle, penne, or tortiglioni pasta. It can be served hot or cold. Serves: 2Cooking time: 25 minutes … Continue reading Fresh Tomato and Aubergine Pasta
Pregnancy
Okra Natto (オクラ納豆)
Description: A Japanese “superfood”, Natto is also called fermented soyabeans. It is very simple to prepare and it is full of important nutrients. We Japanese eat natto like French eat their (various) cheeses. Ignore the smell or the looks… just eat it. Combining with rice is one of the traditional way to consume it.Serves: 2Cooking … Continue reading Okra Natto (オクラ納豆)
Mignonne Nutri-Cuisine 