Description: Simple and tasty. Without tomato or cream sauce, pasta still can be amazing and delicious. Onions can give a nice sweet taste to this pasta. Because this pasta has no thick sauce, you can enjoy the taste of each vegetable.Serves: 2Cooking time: 25 minutes Ingredients Garlic - chopped, 4 cloves Aubergine - 2 piece … Continue reading Aubergine and bacon pasta
Pasta
Lotus root and mincemeat chilli spaghetti
Description: Feeling like eating pasta, but want to eat healthy? If today is one of those days, here is the right dish. One of the healthy balanced pasta dishes with a root vegetable. The nice texture and the crunchiness of lotus roots match with pasta amazingly. This can be served with different shapes of pasta … Continue reading Lotus root and mincemeat chilli spaghetti
Lemon cream chicken pasta
Description: It is a simple elegant pasta yet easy to prepare for the weekday dinner. A splash of lemon gives a fresh flavour to the cream sauce. Creamy yet not heavy and it has a lemony, garlicky with a little nutty taste from the parmesan cheese.Serves: 2Cooking time: 25 minutes Ingredients Spaghetti - 140g Chicken … Continue reading Lemon cream chicken pasta
Bolognese
Description: Healthy homemade Bolognese pasta. For those who are not a big fan of vegetables, this would be one of the best dishes to eat vegetables with meat. If you have left-over red wine, This is the moment to splash it into the pasta sauce.Serves: 4Cooking time: 60 minutes Ingredients Beef mince (5%) - 400g … Continue reading Bolognese
Spaghetti aglio e olio peperoncino with Octopus
Description: This can be served cold or warm. Parsley gives off great aromas and freshness, and garlic and chilli give a nice punch, perfect for a sunny summer.Serves: 2Cooking time: 25 minutes Ingredients Spaghetti - 180g Boiled octopus (alternatively, uncooked octopus and boil at home) - chopped in small pieces, 160g Garlic - chopped, 2 … Continue reading Spaghetti aglio e olio peperoncino with Octopus
Lemon Chicken herb pasta
Description: Refreshing pasta. The combination of chicken, lemon and herbs are just amazing. This dish goes well with some green salad or steamed vegetables on the side. Also enjoyable with white wine :DServes: 2Cooking time: 30 minutes Ingredients Spaghetti - 160g Extra virgin olive oil- 1 tablespoon Lemon juice - 2 tablespoons (squeezed from half … Continue reading Lemon Chicken herb pasta
Tuna Mayo Aubergine pasta
Description: It can be either a main dish or a side dish and you may use different types of pasta such as Tortiglioni or Conchiglie rigati. This dish can be served hot or cold. Some salads go really well with this as well. Tuna-Mayo is a popular ingredient in Japan. I personally love Tuna-mayo onigiri … Continue reading Tuna Mayo Aubergine pasta
Bruschetta spaghetti
Description: Bruschetta in pasta. Fresh, light, and filled with flavour. You can serve hot or cold. Alongside a glass of white wine would be my favorite to share with a friend. It can be either a main dish or a side dish if you use different types of pasta such as farfalle.Serves: 2Cooking time: 25 … Continue reading Bruschetta spaghetti
Okra and Bacon spaghetti
Description: One of 5 A Day pasta. You would hardly see this pasta in a restaurant but it is actually nicer than you would expect. A touch of Japanese flavour, “soy sauce butter” : バター醤油… one of the most popular seasoning combinations in Japanese cuisine.Serves: 2 Cooking time: 25 minutes Ingredients Spaghetti - 180g Garlic - … Continue reading Okra and Bacon spaghetti
Fresh Tomato and Aubergine Pasta
Description: Fresh vegetable pasta. No need to use tomato tins but easy to cook tomato sauce for spaghetti. This can be either a main dish or a side dish if you use different types of pasta such as farfalle, penne, or tortiglioni pasta. It can be served hot or cold. Serves: 2Cooking time: 25 minutes … Continue reading Fresh Tomato and Aubergine Pasta
Mignonne Nutri-Cuisine 