Description: I may want to call this pasta “ajillo pasta”. Spicy chilli and garlic flavour with olive oil go really well with pasta.Serves: 2Cooking time: 25 minutes Ingredients Spaghetti - 140g Mushrooms- chopped, 160g Courgette - chopped, 1 piece or 200g Garlic - chopped, 2 cloves Olive oil - 2 tablespoons Lemon - 2 slices … Continue reading Spaghetti aglio e olio peperoncino with Courgette and Mushroom
Pasta
Chicken and cabbage pasta in Japanese style
Description: Fancy a Japanese meal at home? Japanese style pasta with sake. Serves: 2Cooking time: 25 minutesIngredients Ingredients Cabbage - tear in bite-size, 160g Chicken - cut in bite-size, 160g Garlic - chopped, 2 cloves Sunflower oil (alternatively, olive oil) - 1 tablespoon Sake cooking wine - 1 tablespoon Dry chili - chopped, 1 piece Ground … Continue reading Chicken and cabbage pasta in Japanese style
Aglio e Olio with Spaghetti in sausage style
Description: Unique aglio e olio peperoncino spaghetti. Just adding some tricks, you can amaze your little ones or family. Pasta comes out from sausages. Serves: 2Cooking time: 25 minutes Ingredients Spaghetti - 160g Sausage - cut into 4 small pieces, 160g or 8 pieces Garlic - chopped, 4 cloves Parsley (fresh) - 2 tablespoons Olive … Continue reading Aglio e Olio with Spaghetti in sausage style
Courgette & tomato fusilli pasta
Description: Summer vegetable pasta. Simple and refreshing, can be served chilled. Thisdish can be a main or a side as you wish.Serves: 2Cooking time: 25 minutes Ingredients Spaghetti - 160g Garlic - pureed, 2 clove Cherry tomatoes - 6 pieces or 40g Courgette - chopped, 1 piece or 200g Olive oil - 2 tablespoons Salt … Continue reading Courgette & tomato fusilli pasta
Porcini cream pappardelle pasta
Description: Delicious creamy cheese pasta with porcini mushrooms.Serves: 2Cooking time: 25 minutes Ingredients Pappardelle - 140g Porcini Mushrooms (dry) - 40g Single cream - 150ml Garlic - chopped, 2 cloves Unsalted butter - 10g Salt - 2 dashes Ground black pepper - 2 dashes Parmesan cheese, grated - 20g Method 1. Cook the pappardelle pasta … Continue reading Porcini cream pappardelle pasta
Fresh octopus and olive oil pasta
Description: There are no special ingredients required to cook this pasta, but you can make restaurant-grade pasta at home.Serves: 2Cooking time: 25 minutes Ingredients Spaghetti - 180g Boiled octopus (alternatively, uncooked octopus and boil it at home) - chopped in small pieces, 160g Garlic - chopped, 2 cloves Olive oil - 2 tablespoons Pitted olives … Continue reading Fresh octopus and olive oil pasta
Bacon and Spinach cream pasta
Description: Well-known cream pasta. A classic cream pasta that cannot go wrong.Serves: 2Cooking time: 25 minutes Ingredients Spaghetti - 160g Spinach - 160g Bacon - chopped into small pieces, 40g or 2 rashers Single cream - 150ml Garlic - chopped, 2 cloves Butter - 10g Salt - 1 dash Ground black Pepper - 2 dashes … Continue reading Bacon and Spinach cream pasta
Lemon chicken spinach with cream pasta
Description: Cream pasta but not heavy. Lemon juice makes the pasta flavour nicely fresh. You can cook this dish with more chicken and less pasta as you wish.Serves: 2Cooking time: 25 minutes Ingredients Fusilli - 140g Spinach - 160g Chicken breast - cut in bite-size, 180g Single cream - 150ml Onion - chopped, ½ piece … Continue reading Lemon chicken spinach with cream pasta
Spaghetti aglio e olio peperoncino with Broccoli
Description: Just adding broccoli to aglio e olio peperoncino spaghetti. A drop of lemon juice gives plenty of freshness. It looks simple but it is filling.Serves: 2Cooking time: 25 minutes Ingredients Spaghetti - 140g Broccoli- chopped, 160g Garlic - chopped, 2 cloves Olive oil - 2 tablespoons Lemon - 1 slice Salt - 2 dashes … Continue reading Spaghetti aglio e olio peperoncino with Broccoli
Parmesan Cream spaghetti
Description: Simple spaghetti with cream and cheese. Simple but really tasty.Serves: 2Cooking time: 20 minutes Ingredients Spaghetti - 180g Single cream - 150ml Unsalted butter - 5g Garlic - chopped, 2 cloves Ground black pepper - 2 dashes Grated parmesan cheese - 40g Salt - 1 dash Parsley - chopped, 1 teaspoon Method 1. Cook … Continue reading Parmesan Cream spaghetti
Mignonne Nutri-Cuisine 