Description: Fried rice with octopus. Octopus works really well with fried rice. Chicken, pork, and tuna may be common, but octopus is something.Serves: 2Cooking time: 25 minutes Ingredients Spring onion - chopped, 1 tablespoon Egg - medium 2 pieces White Rice cooked - 250g Boiled octopus (alternatively, uncooked octopus and boil at home) - chopped … Continue reading Octopus fried rice
Lunch
Somen with Crumbled Pork Green pepper
Description: Somen is not just summer food. This can be eaten when it’s cold. Serves: 2Cooking time: 15 minutes Ingredients Somen - 200g (dry) or 540g (cooked) Pork mince (4%) - 50g Green Pepper - chopped, ½ piece or 50g Ginger - pureed, 2g or ½ teaspoon Sesame oil - 1 tablespoon Sesame seeds - 1 … Continue reading Somen with Crumbled Pork Green pepper
Featured
Kinpira Burdock – Sautéed burdock Japanese style (きんぴら牛蒡)
Description: One of the Japanese traditional dishes. It is nutritious, delicious, and easy to cook. In addition, you can cook a large amount and eat it the next day, or adding it to a bento box would be nice too. You can eat it hot or cold and it goes really well with a pint … Continue reading Kinpira Burdock – Sautéed burdock Japanese style (きんぴら牛蒡)
Mignonne Nutri-Cuisine 