Description: Japanese traditional meal to end the year and welcome the new year. No matter where I spend my new years’ eves, this would be something I cannot miss! This tradition lets go of the hardships of the year because soba (buckwheat) noodles are easily broken off while eating compared to other noodles, Soba’s thin … Continue reading Toshikoshi Soba (年越し蕎麦)
Description: Creamy soup with salmon and a variety of vegetables. It will warm you up when the weather is cold. It can be served with a slice of bread, rye is the best but it can go well with any other bread too. I tried a real Finnish salmon soup “Lohikeitto” in Helsinki myself several … Continue reading Salmon Soup (Soupe au saumon)
Description: Simple and tasty homemade miso soup recipe with dashi stock. An essential side dish in Japanese cuisine, Japanese people consume miso soup almost every day, with different ingredients. You can eat as a side, an appetizer or even a part of a healthy snack. You can put various vegetables such as aubergine, cabbage, spinach, … Continue reading Miso soup (味噌汁)
Description: Best to serve on the weekend lunch along with a side salad. It is simple and quick to cook just after waking up late and it is nutritious enough as the first meal of the day. French people traditionally consume it with béchamel sauce, but it is equally delicious without.Serves: 1Cooking time: 10 minutes … Continue reading Croque Madame sans béchamel
Description: Tasty olive oil pasta loaded with Mediterranean flavours. Can be served cold or warm. The mixture of herbs gives off great aromas and plenty of freshness, perfect for a sunny summer.Serves: 2Cooking time: 30 minutes Ingredients Spaghetti - 180g Extra Virgin olive oil - 2 tablespoons Onion - thinly sliced half of small size … Continue reading Spaghetti aglio e olio in stile Mediterraneo (spaghetti with garlic and oil Mediterranean style)
Description: Asparagus wrapped in crispy smokey bacon. A combination of juicy asparagus and the saltiness from bacon gives you a nice and delightful bite. Can be served as canape or finger food for parties. Serves: 3Cooking time: 20 minutes Ingredients Sliced bacon - 250g cut in half Asparagus - 240g cut into 4 pieces Ground Black … Continue reading Asparagus Wrapped in bacon (Asperges enveloppées dans du bacon)
Mignonne Nutri-Cuisine 