Description: Easy and fast to prepare. This is a well-known Korean appetiser. It is crunchy and very tasty. Sesame oil enhances the flavour and it goes very well with any Asian dish.Serves: 2Cooking time: 10 minutes Ingredients Bean sprout - steamed, 200g Soy sauce - 1 tablespoon Salt - 3 dashes Sesame oil - 1 … Continue reading Beansprout namul Korean style
Low Carb
Boiled egg wrapped in smoked salmon
Description: Simple but delicious dish. You can eat as a snack, side dish or even as breakfast. This can also be served as canapé.Serves: 2Cooking time: 6 minutes Ingredients Large egg (Ideally having the eggs at room temperature to avoid cracking) - 2 Smoke salmon - 2 pieces or 24g Lemon - ½ wedge Ground … Continue reading Boiled egg wrapped in smoked salmon
Grilled steak with tomato sauce
Description: Easy, quick and tasty. Feel like adding something to the plain grilled steak? Try this.Serves: 2Cooking time: 15 minutes Ingredients Beef - cut in bite-size (sirloin, alternatively rib-eye or any other part), 150g Tomato tin - 100ml Salt - 1/2 dash Garlic powder - ½ tablespoon Sage (dried) - ½ tablespoon Ground black pepper … Continue reading Grilled steak with tomato sauce
Grilled Portobello Mushroom
Description: Why don’t you cook a fancy portobello mushroom bake? Tasty and amazing portobello mushrooms can be grilled in the oven for a large family at once. Best match with a glass of white wine.Serves: 1Cooking time: 25 minutes Ingredients Portobello Mushroom - 1 piece Monterey Jack Cheese - 1 slice or 20g Parsley - … Continue reading Grilled Portobello Mushroom
Asparagus and Broccoli salad
Description: Refreshing green salad. When you feel like eating greens, this could be a good choice. When you feel too cold in winter, this is a good way to eat greens. Alternatively, when you feel hot in summer, this is also good once it’s cooled down in the fridge.Serves: 2Cooking time: 10 minutes Ingredients Broccoli … Continue reading Asparagus and Broccoli salad
Daikon radish and pork
Description: Japanese-style izakaya dish. This can be served as a starter or a side dish. You can cook a large portion and eat it the next day too. Flavour is well-absorbed into the ingredients, so the next day dish becomes even tastier.Serves: 3Cooking time: 15 minutes Ingredients Pork belly - 100g (1 slice) Daikon radish … Continue reading Daikon radish and pork
Tofu with Negi Shio sauce (ネギ塩豆腐)
Description: Simple and easy to prepare. Tofu can be very nice with seasonings. This can be added into a salad as well. It is healthy and refreshing.Serves: 1 Cooking time: 15 minutes Ingredients Tofu - 150g Spring onion - chopped, 15g Sesame oil - 1 teaspoon Lemon juice - 1 teaspoon or squeeze from 1 wedge … Continue reading Tofu with Negi Shio sauce (ネギ塩豆腐)
Lotus Roots and tuna-mayo salad
Description: Easy and fast to prepare. It looks like a small appetiser or a side dish, but this dish fills you up 🙂 Tuna-Mayo is a popular ingredient in Japan. I personally love Tuna-mayo onigiri rice balls 🙂 This was applied to lotus roots this time. Hope you enjoy some popular Japanese flavour. Tuna-mayo matches … Continue reading Lotus Roots and tuna-mayo salad
Octopus Carpaccio (たこのカルパッチョ)
Description: Fresh homemade carpaccio. It is nice to have as appetizer to share. No need to go to a fancy restaurant. All we need is to slice them, place them and pour dressing over them!Serves: 2Cooking time: 10 minutes Ingredients Boiled octopus (alternatively, 200g of uncooked octopus and boil at home) - thinly sliced, 100g … Continue reading Octopus Carpaccio (たこのカルパッチョ)
Daikon Radish Steak (大根ステーキ)
Description: One of Japanese signature dishes. A popular Japanese grilled seasoning “butter ponzu: バターポン酢 / バタポン” was used for this dish. Butter ponzu is an amazing seasoning and it is a mixture of sourness from ponzu and mild flavour from butter. You can use it for other recipes too.Serves: 3Cooking time: 30 minutes Ingredients Daikon … Continue reading Daikon Radish Steak (大根ステーキ)
Mignonne Nutri-Cuisine 