Description: Okra wrapped in bacon. Can be served as canape, finger food for parties or an izakaya-style dish.Serves: 2Cooking time: 15 minutes Ingredients Okra - 80g or 8 pieces Bacon - cut in half, 80g or 4 slices Ground black pepper - 1 dash Toothpicks - only if needed to fix ingredients Method 1. Wash … Continue reading Okra Wrapped in bacon (Gombos enveloppées dans du bacon)
Izakaya
Enoki Namul Korean Style
Description: Simple and tasty enoki mushroom namul. If you chill them in the fridge before serving, they will be refreshing and crispy.Serves: 2Cooking time: 10 minutes Ingredients Enoki mushroom - steamed, 200g Soy sauce - 2 teaspoon Salt - 1 dash Sesame oil - 1 tablespoon Spring onion - chopped, 1 teaspoon Garlic - pureed, … Continue reading Enoki Namul Korean Style
Aubergine and tuna ponzu (茄子のツナぽん酢)
Description: Can be served as an appetiser or side dish. Can be served chilled and this can be served as a Japanese izakaya-style dish (similar to Spanish tapas).Serves: 2Cooking time: 20 minutes Ingredients Aubergine - 1 piece or 200g, chopped into small pieces Tuna (tinned) - 1 small tin or 60g Ponzu - 1 tablespoon … Continue reading Aubergine and tuna ponzu (茄子のツナぽん酢)
Mignonne Nutri-Cuisine 