Aglio e Olio with Spaghetti in sausage style

Description: Unique aglio e olio peperoncino spaghetti. Just adding some tricks, you can amaze your little ones or family. Pasta comes out from sausages. Serves: 2Cooking time: 25 minutes Ingredients Spaghetti - 160g Sausage - cut into 4 small pieces, 160g or 8 pieces Garlic - chopped, 4 cloves Parsley (fresh) - 2 tablespoons Olive … Continue reading Aglio e Olio with Spaghetti in sausage style

Bucatini with cherry tomato and basil

Description: The combination of tomato and basil is typical but never boring. Serves: 2Cooking time: 15 minutes Ingredients Bucatini pasta (alternatively, spaghetti or linguine) - 160g Cherry tomatoes - 6 pieces or 40g Garlic - crushed, 2 cloves Ground black pepper - 2 dashes Olive oil - 2 tablespoons Basil leaves - Torn (keep some for … Continue reading Bucatini with cherry tomato and basil

Spaghetti aglio e olio pepperoncino with Mushrooms

Description: Adding one twist into aglio e olio peperoncino. Simple and tasty.Serves: 2Cooking time: 25 minutes Ingredients Pasta - 160g Mushrooms - chopped, 160g Garlic - chopped, 2 cloves Olive oil - 2 tablespoons Fresh parsley - chopped, 2 tablespoons Salt - 2 dashes Ground black pepper - 2 dashes Dry chilli - chopped, 1 … Continue reading Spaghetti aglio e olio pepperoncino with Mushrooms

Mozzarella di buffala & prosciutto bucatini

Description: Simple and beautiful homemade pasta. Can be served hot or cold. Just adding cheese and ham on top, then it already looks like one of fancy restaurant pasta.Serves: 2 Cooking time: 20 minutes Ingredients Pasta (bucatini was used, alternatively linguine may be used)  - 160g Prosciutto - cut into 4 pieces, 2 slices Mozzarella di … Continue reading Mozzarella di buffala & prosciutto bucatini