Description: Summer vegetable pasta. Simple and refreshing, can be served chilled. Thisdish can be a main or a side as you wish.Serves: 2Cooking time: 25 minutes Ingredients Spaghetti - 160g Garlic - pureed, 2 clove Cherry tomatoes - 6 pieces or 40g Courgette - chopped, 1 piece or 200g Olive oil - 2 tablespoons Salt … Continue reading Courgette & tomato fusilli pasta
Fresh
Pork Ginger ＆ courgette Sauté
Description: The fresh lemon flavour with a little ginger punch matches with the fatty pork and courgette.Serves: 2Cooking time: 15 minutes Ingredients Sliced pork belly- chopped, 80g Courgette - chopped, 1 piece or 200g Ginger - chopped into small pieces, 5g Lemon juice - 1 teaspoon or squeeze from 1 wedge of lemon Olive oil … Continue reading Pork Ginger ＆ courgette Sauté
Bucatini with cherry tomato and basil
Description: The combination of tomato and basil is typical but never boring. Serves: 2Cooking time: 15 minutes Ingredients Bucatini pasta (alternatively, spaghetti or linguine) - 160g Cherry tomatoes - 6 pieces or 40g Garlic - crushed, 2 cloves Ground black pepper - 2 dashes Olive oil - 2 tablespoons Basil leaves - Torn (keep some for … Continue reading Bucatini with cherry tomato and basil
Mignonne Nutri-Cuisine 