Description: Well-known cream pasta. A classic cream pasta that cannot go wrong.Serves: 2Cooking time: 25 minutes Ingredients Spaghetti - 160g Spinach - 160g Bacon - chopped into small pieces, 40g or 2 rashers Single cream - 150ml Garlic - chopped, 2 cloves Butter - 10g Salt - 1 dash Ground black Pepper - 2 dashes … Continue reading Bacon and Spinach cream pasta
Folate rich
Lemon chicken spinach with cream pasta
Description: Cream pasta but not heavy. Lemon juice makes the pasta flavour nicely fresh. You can cook this dish with more chicken and less pasta as you wish.Serves: 2Cooking time: 25 minutes Ingredients Fusilli - 140g Spinach - 160g Chicken breast - cut in bite-size, 180g Single cream - 150ml Onion - chopped, ½ piece … Continue reading Lemon chicken spinach with cream pasta
Asparagus Wrapped in thinly sliced pork belly (Asperges enveloppées dans de la poitrine de porc)
Description: Asparagus wrapped in thinly sliced pork belly. Can be served as canape, finger food for parties or side dishes. Japanese people like to roll vegetables with thinly sliced meat so that kids would eat them :)Serves: 3Cooking time: 20 minutes Ingredients Thinly sliced pork belly - cut in half, 200g Asparagus - cut in … Continue reading Asparagus Wrapped in thinly sliced pork belly (Asperges enveloppées dans de la poitrine de porc)
Fresh broccoli and feta salad
Description: Some colourful vegetables on the table? This can be nicely served hot or cold. Serves: 2Cooking time: 15 minutes Ingredients Broccoli - cut into bite-size, 160g Cherry tomatoes - 6 pieces or 40g Olive oil - 1 tablespoon Bell pepper - chopped, ½ piece or 50g Garlic - chopped, 2 cloves Feta cheese - crumbled, … Continue reading Fresh broccoli and feta salad
Broccoli garlic chili sauté
Description: Easy to prepare. When you run out of fresh leafy salad vegetables but you want to prepare some greens on the table, this can be one of your vegetables. You can use frozen broccoli too.Serves: 2Cooking time: 20 minutes Ingredients Tender stem broccoli - cut in half, 100g (no need to cut if the … Continue reading Broccoli garlic chili sauté
Asparagus and Broccoli salad
Description: Refreshing green salad. When you feel like eating greens, this could be a good choice. When you feel too cold in winter, this is a good way to eat greens. Alternatively, when you feel hot in summer, this is also good once it’s cooled down in the fridge.Serves: 2Cooking time: 10 minutes Ingredients Broccoli … Continue reading Asparagus and Broccoli salad
Pancetta and spinach gigli pasta with pecorino cheese
Description: Enjoyable pasta not only for its amazing taste but also cute appearance. On top of that, spinach boosts the nutritional value of the dish. If you find a funny shape of pasta, you can try it. We eat pasta with our eyes too. If you don’t have any funny shapes, of course, you can … Continue reading Pancetta and spinach gigli pasta with pecorino cheese
Daikon Radish Steak (大根ステーキ)
Description: One of Japanese signature dishes. A popular Japanese grilled seasoning “butter ponzu: バターポン酢 / バタポン” was used for this dish. Butter ponzu is an amazing seasoning and it is a mixture of sourness from ponzu and mild flavour from butter. You can use it for other recipes too.Serves: 3Cooking time: 30 minutes Ingredients Daikon … Continue reading Daikon Radish Steak (大根ステーキ)
Okra and Bacon spaghetti
Description: One of 5 A Day pasta. You would hardly see this pasta in a restaurant but it is actually nicer than you would expect. A touch of Japanese flavour, “soy sauce butter” : バター醤油… one of the most popular seasoning combinations in Japanese cuisine.Serves: 2 Cooking time: 25 minutes Ingredients Spaghetti - 180g Garlic - … Continue reading Okra and Bacon spaghetti
Fresh Tomato and Aubergine Pasta
Description: Fresh vegetable pasta. No need to use tomato tins but easy to cook tomato sauce for spaghetti. This can be either a main dish or a side dish if you use different types of pasta such as farfalle, penne, or tortiglioni pasta. It can be served hot or cold. Serves: 2Cooking time: 25 minutes … Continue reading Fresh Tomato and Aubergine Pasta
Mignonne Nutri-Cuisine 