Description: A nice and crunchy side dish or even a starter. It is easy and fast to cook, but it is also fast to go inside our stomach. This can be also a good canapé.Serves: 2Cooking time: 25 minutes Ingredients Lotus roots - slices 3 to 5mm width, 120g Potato flour (Alternatively, wheat flour) - … Continue reading Fried lotus root with aonori seaweed powder (蓮根の磯辺揚げ)
Easy Recipe
Beef mince dice steak bite
Description: Easy and quick to prepare. Can be served as canapé or finger food for parties, appetizers, side dishes, or main.Serves: 12 piecesCooking time: 10 minutes Ingredients Beef mince meat (10%) - cut into one bite-size, 200g Garlic - chopped in small pieces, 2 cloves Salt - 2 dashes Ground black Pepper - 3 dashes … Continue reading Beef mince dice steak bite
Tuna & bean sprouts salad
Description: Easy and fast to prepare. This can be a small appetiser or a side dish. It is crunchy and very refreshing.Serves: 2Cooking time: 10 minutes Ingredients Beansprout - 200g Tuna tin - half tin, 55g Ponzu - 1 tablespoon Sesame oil - 1 teaspoon Chive - chopped, 1 teaspoon Method 1. Steam the bean … Continue reading Tuna & bean sprouts salad
Spicy Konnyaku Japanese style (こんにゃくのピリ辛炒め)
Description: A low-calorie Japanese dish. Amazingly, konnyaku has only 5 kcal on its own per 100g. The best ingredient to control weight and aim for a healthy diet.Serves: 2Cooking time: 10 minutes Ingredients Konnyaku - chopped and made incision, 1 piece (250g) Soy sauce - 1 tablespoon Sesame oil - 1/2 tablespoon Mirin cooking wine … Continue reading Spicy Konnyaku Japanese style (こんにゃくのピリ辛炒め)
Creamy scrambled egg with salmon on Rye
Description: One of the best breakfast dishes. Easy and quick, yet very delicious. The combination of creamy scrambled egg and smoked salmon makes a perfect match to the bread. I personally like Finnish rye bread but it goes well with any type of rye bread. Serves: 1Cooking time: 10 minutes Ingredients Large egg - beaten, … Continue reading Creamy scrambled egg with salmon on Rye
Featured
Kinpira Burdock – Sautéed burdock Japanese style (きんぴら牛蒡)
Description: One of the Japanese traditional dishes. It is nutritious, delicious, and easy to cook. In addition, you can cook a large amount and eat it the next day, or adding it to a bento box would be nice too. You can eat it hot or cold and it goes really well with a pint … Continue reading Kinpira Burdock – Sautéed burdock Japanese style (きんぴら牛蒡)
Grilled celery cheese
Description: Very easy and quick-to-cook yet healthy recipe. This helps to achieve one of 5 A Day. Serving celery with cheese and garlic, it actually gives a nice taste with a punch of black pepper flavour for both celery lovers and haters.Serves: 2Cooking time: 10 minutes Ingredients Celery - cut into a bite-size, 3 stalks … Continue reading Grilled celery cheese
Oyako-don (Chicken and Egg Bowl, 親子丼)
Description: Easy and fast to prepare. One of the popular Japanese dishes. Soft and creamy egg and chicken with slightly sweet tastes go really well with rice. I use “Clarence Court” eggs (UK) for this recipe as they are so creamy, vibrant and intense. It works really well for this dish as you can fully … Continue reading Oyako-don (Chicken and Egg Bowl, 親子丼)
Beaten cucumber with spicy miso (たたき胡瓜味噌味)
Description: Easy and quick to prepare, yet the delicious flavour of miso amazingly matches with cucumbers. One of the popular Japanese side dishes. Cucumbers are not boring if you use the right seasonings. It is low-calorie and can be a refreshing appetizer or a side dish. You can beat the food while preparing. What a … Continue reading Beaten cucumber with spicy miso (たたき胡瓜味噌味)
Caprese con prosciutto crudo
Description: An easy and quick appetiser to prepare at home. A carb-free appetiser (really low carb content), people who require insulin injections do not need to worry about carbs here 🙂 It is not only delicious but also cheap and cute! This dish goes well with some nice bread.Serves: 2Cooking time: 10 minutes Ingredients Tomato - … Continue reading Caprese con prosciutto crudo
Mignonne Nutri-Cuisine 