Description: Easy to prepare. When you are bored of eating vegetable sticks, try this recipe for a change. Just adding some seasonings make a dish a little bit more special. You can prepare it in advance and keep in the fridge so that you can save your time for meal preparation later on.Serves: 2Cooking time: … Continue reading Cucumber and Tuna Salad
Easy Recipe
Smoke Salmon Lemon Pasta
Description: So simple and easy to prepare. Just add smoked salmon and lemon zest with pasta. This tastes amazing even though the preparation is so simple!Serves: 2Cooking time: 15 minutes Ingredients Farfalle (Alternatively, fusilli or penne) - 180g Smoke salmon - 100g Extra Virgin olive oil - 2 tablespoons Lemon zest - 1 teaspoon Ground … Continue reading Smoke Salmon Lemon Pasta
Summer vegetable sauté
Description: Refreshing summer vegetable sauté. You can cool it down in the fridge before serving. This can also be served as a salad or appetiser.Serves: 2Cooking time: 15 minutes Ingredients Aubergine - 1 piece or 200g, chopped into small pieces Fresh Tomatoes - chopped in small dice, 3 pieces or 180g Green Pepper - 80g … Continue reading Summer vegetable sauté
Spicy beaten cucumber (ピリ辛たたき胡瓜)
Description: Easy and quick to prepare, yet it gives you a nice punch of hotness. It is low in calories and this can be a refreshing appetizer, side dish or snack. Why don’t you try when you are a bit bored of just eating plain celery or carrot sticks. It is the best dish to … Continue reading Spicy beaten cucumber (ピリ辛たたき胡瓜)
Spaghetti aglio e olio pepperoncino with Mushrooms
Description: Adding one twist into aglio e olio peperoncino. Simple and tasty.Serves: 2Cooking time: 25 minutes Ingredients Pasta - 160g Mushrooms - chopped, 160g Garlic - chopped, 2 cloves Olive oil - 2 tablespoons Fresh parsley - chopped, 2 tablespoons Salt - 2 dashes Ground black pepper - 2 dashes Dry chilli - chopped, 1 … Continue reading Spaghetti aglio e olio pepperoncino with Mushrooms
Okra Natto Hiyayakko (オクラ納豆冷ややっこ)
Description: Fermented soya beans, natto arranged dish. Simple to prepare and full of important nutrients. We Japanese eat natto, particularly at breakfast. It may not be appealing in smell or appearance… just eat it. Serves: 2Cooking time: 10 minutes Ingredients Tofu - 150g Natto - 1/2 pack (28.35g) (defrost beforehand if frozen) Okra - chopped, 40g … Continue reading Okra Natto Hiyayakko (オクラ納豆冷ややっこ)
Beansprout namul Korean style
Description: Easy and fast to prepare. This is a well-known Korean appetiser. It is crunchy and very tasty. Sesame oil enhances the flavour and it goes very well with any Asian dish.Serves: 2Cooking time: 10 minutes Ingredients Bean sprout - steamed, 200g Soy sauce - 1 tablespoon Salt - 3 dashes Sesame oil - 1 … Continue reading Beansprout namul Korean style
Boiled egg wrapped in smoked salmon
Description: Simple but delicious dish. You can eat as a snack, side dish or even as breakfast. This can also be served as canapé.Serves: 2Cooking time: 6 minutes Ingredients Large egg (Ideally having the eggs at room temperature to avoid cracking) - 2 Smoke salmon - 2 pieces or 24g Lemon - ½ wedge Ground … Continue reading Boiled egg wrapped in smoked salmon
Creamy chicken with mushroom sauce
Description: Chicken with creamy mushroom sauce. It goes well with plain pasta or bread. Easy to cook but it is actually an amazingly tasty dish for dinner.Serves: 4Cooking time: 45 minutes Ingredients Chicken thigh - 600g Onion - chopped in small pieces, 1 pieces or 150g Garlic - chopped in small pieces, 2 cloves … Continue reading Creamy chicken with mushroom sauce
Gobo salad (burdock salad) 牛蒡サラダ
Description: Root vegetable salad. Typical combination of burdock and carrots, but at the same time, it is an amazing combination with tuna-mayo. This can be an appetizer, izakaya-style dish or side dish.Serves: 2Cooking time: 10 minutes Ingredients Burdock - chopped into thin strips, 100g Carrot - chopped into thin strips, 50g (You may use more … Continue reading Gobo salad (burdock salad) 牛蒡サラダ
Mignonne Nutri-Cuisine 