Description: I may want to call this pasta “ajillo pasta”. Spicy chilli and garlic flavour with olive oil go really well with pasta.Serves: 2Cooking time: 25 minutes Ingredients Spaghetti - 140g Mushrooms- chopped, 160g Courgette - chopped, 1 piece or 200g Garlic - chopped, 2 cloves Olive oil - 2 tablespoons Lemon - 2 slices … Continue reading Spaghetti aglio e olio peperoncino with Courgette and Mushroom
dinner
Chicken and cabbage pasta in Japanese style
Description: Fancy a Japanese meal at home? Japanese style pasta with sake. Serves: 2Cooking time: 25 minutesIngredients Ingredients Cabbage - tear in bite-size, 160g Chicken - cut in bite-size, 160g Garlic - chopped, 2 cloves Sunflower oil (alternatively, olive oil) - 1 tablespoon Sake cooking wine - 1 tablespoon Dry chili - chopped, 1 piece Ground … Continue reading Chicken and cabbage pasta in Japanese style
Mignonne Nutri-Cuisine 