Description: Unique aglio e olio peperoncino spaghetti. Just adding some tricks, you can amaze your little ones or family. Pasta comes out from sausages. Serves: 2Cooking time: 25 minutes Ingredients Spaghetti - 160g Sausage - cut into 4 small pieces, 160g or 8 pieces Garlic - chopped, 4 cloves Parsley (fresh) - 2 tablespoons Olive … Continue reading Aglio e Olio with Spaghetti in sausage style
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Napolitan with Spaghetti in sausage style
Description: The taste of nostalgic Japanese traditional cafe “kissaten”.Serves: 2Cooking time: 25 minutes Ingredients Spaghetti - 160g Sausage - cut into 4 small pieces, 160g or 8 pieces Garlic - chopped, 1 clove Onion - 1 piece or 150g Green pepper - sliced, ½ piece or 80g Olive oil - 1 tablespoon Ground black Pepper … Continue reading Napolitan with Spaghetti in sausage style