Description: Easy to prepare and healthy. Simple but it is nice to have it as an appetiser, side dish or even as a snack.Serves: 2Cooking time: 10 minutes Ingredients Hakusai cabbage - chopped, 200g Tuna tin - 1 small tin or 60g Sesame oil - 1 teaspoon Ground black pepper - 1 dash Salt - … Continue reading Chinese cabbage namul (白菜のナムル)
appetiser
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Courgette burger (ズッキーニバーガー)
Description: No bun but still an enjoyable mini burger. This can also be for canapés or kids menu.Serves: 8 piecesCooking time: 30 minutes Ingredients Courgette - chopped in about 6 mm thick, 200g (I had 16 slices to make 8 pieces of sandwiches) Beef mince meat (5%) - 160g Onion - chopped, ½ piece or … Continue reading Courgette burger (ズッキーニバーガー)
Okra Wrapped in bacon (Gombos enveloppées dans du bacon)
Description: Okra wrapped in bacon. Can be served as canape, finger food for parties or an izakaya-style dish.Serves: 2Cooking time: 15 minutes Ingredients Okra - 80g or 8 pieces Bacon - cut in half, 80g or 4 slices Ground black pepper - 1 dash Toothpicks - only if needed to fix ingredients Method 1. Wash … Continue reading Okra Wrapped in bacon (Gombos enveloppées dans du bacon)
Prosciutto and cream cheese canapé
Description: Just bread + Cream cheese + Prosciutto and you can make this fancy canapé at home. Eating is not just about the taste. Enjoy the appearance of food as well.Serves: 8 piecesCooking time: 5 minutes Ingredients Rye bread - cut in one-bite size (8 pieces), 1 slice or 25g Cream cheese - 8 teaspoons … Continue reading Prosciutto and cream cheese canapé
Marinated Aubergine and tomato in a basil sauce
Description: Can be served as an appetiser or side dish. In summer, you can serve it chilled and this is a perfect dish to cool down. The flavour of basil makes tomatoes and aubergine special.Serves: 2Cooking time: 20 minutes Ingredients Aubergine - 1 piece or 200g Tomato - sliced, 2 medium size or 120g Basil … Continue reading Marinated Aubergine and tomato in a basil sauce
Mignonne Nutri-Cuisine 