Description: Simple yet delicious creamy chicken and asparagus penne pasta. One of the indulged pasta dishes. It goes very well with white wine.Serves: 2Cooking time: 25 minutes Ingredients Penne pasta - 140g Asparagus - cut into 4 pieces, 230g Chicken - cut in bite size, 180g Single cream - 150ml Garlic - chopped, 2 cloves … Continue reading Chicken and Asparagus cream penne pasta
Description: Such a healthy, nutritious dish. Good for an appetiser, side dish, main or even canapé. It goes really well with rice. This is one of the best ways to eat vegetables ! Not necessary to think about eating greens all the time, this dish contains a good amount of vegetables too ! In addition, … Continue reading Lotus root burger (レンコンの挟み蒸し焼き)
Description: Easy and quick to prepare. This is suitable for party canapes or appetiser, or even as a snack. It is one of the best ways to feed vegetable haters.Serves: 2Cooking time: 20 minutes Ingredients Celery - chopped into a bite size, 2 stalks or 120g Cream cheese - 30g Bacon - chopped into small … Continue reading Stuffed celery with bacon and garlic cream cheese
Description: It can be either a main dish or a side dish if you use different types of pasta such as farfalle, penne, or tortellini pasta. It can be served hot or cold. This dish gives a nice meaty taste of pasta with a nice punch of chive and black pepper. Without eating a large … Continue reading Aubergine and mincemeat pasta
Description: Creamy risotto with mushrooms. It's simple to make and ideal for a midweek meal. The nice scent from fresh parsley gives you a refreshing feeling.Serves: 2Cooking time: 40 minutes Ingredients Mushrooms - 160g sliced Risotto rice - 150g Garlic - 2 cloves, crushed Vegetable stock cube - ¾ cube in 700ml boiling water Butter … Continue reading Mushroom risotto (Risotto ai funghi)
Description: Asparagus wrapped in crispy smokey bacon. A combination of juicy asparagus and the saltiness from bacon gives you a nice and delightful bite. Can be served as canape or finger food for parties. Serves: 3Cooking time: 20 minutes Ingredients Sliced bacon - 250g cut in half Asparagus - 240g cut into 4 pieces Ground Black … Continue reading Asparagus Wrapped in bacon (Asperges enveloppées dans du bacon)
Mignonne Nutri-Cuisine 