Description: A flavour of lemon and dill adds freshness to pasta.Serves: 2Cooking time: 20 minutes Ingredients Farfalle - 180g Smoke salmon - 100g Single cream - 150ml Unsalted butter - 5g Garlic - chopped, 2 cloves Ground black pepper - 2 dashes Dill (dry) - ½ teaspoon Method 1. Cook the pasta until al dente … Continue reading Smoke salmon cream farfalle pasta
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Grilled celery cheese
Description: Very easy and quick-to-cook yet healthy recipe. This helps to achieve one of 5 A Day. Serving celery with cheese and garlic, it actually gives a nice taste with a punch of black pepper flavour for both celery lovers and haters.Serves: 2Cooking time: 10 minutes Ingredients Celery - cut into a bite-size, 3 stalks … Continue reading Grilled celery cheese
Salmon Soup (Soupe au saumon)
Description: Creamy soup with salmon and a variety of vegetables. It will warm you up when the weather is cold. It can be served with a slice of bread, rye is the best but it can go well with any other bread too. I tried a real Finnish salmon soup “Lohikeitto” in Helsinki myself several … Continue reading Salmon Soup (Soupe au saumon)
Welcome to my blog Mignonne Nutri-Cuisine
Welcome to my blog "Mignonne Nutri-Cuisine"It means cute nutrition cuisine in French because I wanted my blog to be not only recipes but also nutritious dishes.Recipes provided here will range from traditional ones passed over by my grandmother to personal creative recipes in various styles including a brief nutrition analysis. While the meaning of the … Continue reading Welcome to my blog Mignonne Nutri-Cuisine
Mignonne Nutri-Cuisine 