Description: This soup is as good as mulled wine in the winter. When cold, just having this soup makes you really warm.Serves: 2Cooking time: 10 minutes Ingredients Chicken breast - chopped into bite-size, 150g Cabbage - torn, 150g Spring onions - chopped, 20g Chicken stock cube - 1 piece Water - 450 mL Ground black … Continue reading Chicken and cabbage soup
Japanese
Chicken and Hakusai soup (鶏と白菜のスープ)
Description: Hot soup, a perfect chicken and Hokusai soup when it’s cold. You may even have this when you have a hangover, this may help to make you feel better.Serves: 2Cooking time: 10 minutes Ingredients Spring onion - chopped, 15g Dashi stock powder - 2g (please follow the package instructions) *Alternatively, 400mL of bonito or … Continue reading Chicken and Hakusai soup (鶏と白菜のスープ)
Japanese pork soup (豚汁)
Description: Amazing Japanese pork soup “Butajiru”. It warms you up in winter or when you are ill. This soup has a lot of ingredients, so it is a well-balanced meal. Serves: 8Cooking time: 30 minutes Ingredients Pork Belly - chopped in small pieces, 200g Carrot - chopped into one bite-size, 1 piece Konnyaku - 1 piece … Continue reading Japanese pork soup (豚汁)
Miso soup (味噌汁)
Description: Simple and tasty homemade miso soup recipe with dashi stock. An essential side dish in Japanese cuisine, Japanese people consume miso soup almost every day, with different ingredients. You can eat as a side, an appetizer or even a part of a healthy snack. You can put various vegetables such as aubergine, cabbage, spinach, … Continue reading Miso soup (味噌汁)
Mignonne Nutri-Cuisine 