Description: The taste of rustic Japan. Somewhat nostalgic, and somehow tastes like my Japanese home.Serves: 2 Cooking time: 25 minutes Ingredients Miso paste - 1 tablespoon Sugar - 1 tablespoon Mirin cooking wine - 2 tablespoons Aubergine - 1 piece or 200g Sesame oil - 2 tablespoons Method 1. Make an incision on the flesh side … Continue reading Nasu Dengaku (茄子田楽)
Vegetarian
Grilled Portobello Mushroom
Description: Why don’t you cook a fancy portobello mushroom bake? Tasty and amazing portobello mushrooms can be grilled in the oven for a large family at once. Best match with a glass of white wine.Serves: 1Cooking time: 25 minutes Ingredients Portobello Mushroom - 1 piece Monterey Jack Cheese - 1 slice or 20g Parsley - … Continue reading Grilled Portobello Mushroom
Mushroom cheese bake
Description: Can be served as a canapé, finger food for parties, snack or an izakaya-style dish. Just a bit of twist (or what you may call a ‘left-over recipe’) can make mushrooms much nicer than just simply grilled mushrooms in the oven.Serves: 2 (10 pieces)Cooking time: 25 minutes Ingredients Mushroom - 250g or 10 pieces … Continue reading Mushroom cheese bake
Padrón Peppers spanish style – Pimientos de Padrón
Description: This is not a hot crazy dish. Nicely soft and some part could be still crunchy. It is one of popular and famous Spanish tapas dishes. You can cook at home easily 🙂 This goes well with white wine too!Serves: 2Cooking time: 3 minutes Ingredients Padrón peppers - 100g Olive oil - 1 tablespoon … Continue reading Padrón Peppers spanish style – Pimientos de Padrón
Grilled celery cheese
Description: Very easy and quick-to-cook yet healthy recipe. This helps to achieve one of 5 A Day. Serving celery with cheese and garlic, it actually gives a nice taste with a punch of black pepper flavour for both celery lovers and haters.Serves: 2Cooking time: 10 minutes Ingredients Celery - cut into a bite-size, 3 stalks … Continue reading Grilled celery cheese
Ajillo with courgette and mushrooms
Description: One of the popular Spanish tapas dish. Simple and quick to cook, yet it gives a nice smell of garlic and herbs. A bit of spiciness from chilli which imbues the oil makes this dish fantastic. This can be served as a side dish or even main along with garlic bread or bruschetta!Serves: 3Cooking … Continue reading Ajillo with courgette and mushrooms
Mignonne Nutri-Cuisine 