Description: One of the popular Japanese side dishes. This is served in Izakaya (Japanese bars), Japanese restaurants, or even at home. No need to prepare specific ingredients.Serves: 2Cooking time: 20 minutes Ingredients Tofu - 1 box or 300g Spring onion or chive - chopped, 2 tablespoons or 10g, according to personal taste Daikon radish (mooli) … Continue reading Agedashi Tofu – 揚げだし豆腐
Small dishes
Tofu with Okra and grated Japanese yam, served with soy sauce and bonito flakes (おくらとろろやっこ)
Description: Japanese superfoods. Simple and easy to prepare. Slimy texture of Yam might be like Marmite: either you love it or hate it. But if you think about the health benefits, you would not mind having some from time to time 🙂 Serves: 1Cooking time: 15 minutes Ingredients Tofu - 150g Yam - grated 50g … Continue reading Tofu with Okra and grated Japanese yam, served with soy sauce and bonito flakes (おくらとろろやっこ)
Slightly simmered lotus root with chili in Japanese style
Description: This can be served as an appetiser or a side dish and can be served hot or cold. Crunchy delectable lotus root perfectly matches with a little bit of chili flavour with a scent of sesame oil. It goes well with rice and can be a nice snack with beer or bubbly wine too! … Continue reading Slightly simmered lotus root with chili in Japanese style
Beaten cucumber with spicy miso (たたき胡瓜味噌味)
Description: Easy and quick to prepare, yet the delicious flavour of miso amazingly matches with cucumbers. One of the popular Japanese side dishes. Cucumbers are not boring if you use the right seasonings. It is low-calorie and can be a refreshing appetizer or a side dish. You can beat the food while preparing. What a … Continue reading Beaten cucumber with spicy miso (たたき胡瓜味噌味)
Caprese con prosciutto crudo
Description: An easy and quick appetiser to prepare at home. A carb-free appetiser (really low carb content), people who require insulin injections do not need to worry about carbs here 🙂 It is not only delicious but also cheap and cute! This dish goes well with some nice bread.Serves: 2Cooking time: 10 minutes Ingredients Tomato - … Continue reading Caprese con prosciutto crudo
Ajillo with courgette and mushrooms
Description: One of the popular Spanish tapas dish. Simple and quick to cook, yet it gives a nice smell of garlic and herbs. A bit of spiciness from chilli which imbues the oil makes this dish fantastic. This can be served as a side dish or even main along with garlic bread or bruschetta!Serves: 3Cooking … Continue reading Ajillo with courgette and mushrooms
Lotus root burger (レンコンの挟み蒸し焼き)
Description: Such a healthy, nutritious dish. Good for an appetiser, side dish, main or even canapé. It goes really well with rice. This is one of the best ways to eat vegetables ! Not necessary to think about eating greens all the time, this dish contains a good amount of vegetables too ! In addition, … Continue reading Lotus root burger (レンコンの挟み蒸し焼き)
Featured
Ozoni (お雑煮: Traditional Japanese mochi rice cake soup for New Year)
Description: Japanese traditional New Year’s dish and it is known as an auspicious dish. Its cooking style varies depending on the region. West Japan usually uses a miso base while East tends to use dashi. I am introducing what my grandmother used to cook, which is a simple and quick style, perfect for a lazy … Continue reading Ozoni (お雑煮: Traditional Japanese mochi rice cake soup for New Year)
Okra Natto (オクラ納豆)
Description: A Japanese “superfood”, Natto is also called fermented soyabeans. It is very simple to prepare and it is full of important nutrients. We Japanese eat natto like French eat their (various) cheeses. Ignore the smell or the looks… just eat it. Combining with rice is one of the traditional way to consume it.Serves: 2Cooking … Continue reading Okra Natto (オクラ納豆)
Mignonne Nutri-Cuisine 