Description: Simple homemade dish. One of the best recipes to eat a large amount of broccoli.Serves: 2Cooking time: 10 minutes Ingredients Broccoli - cut 1 in bite-size, 160g Chicken - cut 1 in bite-size, 160g Garlic - chopped, 2 cloves Olive oil - 1 tablespoon Sake cooking wine - 1 tablespoon Ground black pepper - … Continue reading Spicy garlicky chicken and broccoli
Japanese
Chicken Spring Onions Ponzu
Description: One of Japanese à la carte (Ippin-ryori: 一品料理) at home. In Japan, ordering individual dishes is customary in most restaurants. The word “à la carte” is now used worldwide but it is originally a French word. Serves: 2Cooking time: 25 minutes Ingredients Chicken (thigh or breast) - cut into bite-size, 200g Spring onion - … Continue reading Chicken Spring Onions Ponzu
Somen with Crumbled Pork Green pepper
Description: Somen is not just summer food. This can be eaten when it’s cold. Serves: 2Cooking time: 15 minutes Ingredients Somen - 200g (dry) or 540g (cooked) Pork mince (4%) - 50g Green Pepper - chopped, ½ piece or 50g Ginger - pureed, 2g or ½ teaspoon Sesame oil - 1 tablespoon Sesame seeds - 1 … Continue reading Somen with Crumbled Pork Green pepper
Pork Chigiri Konnyaku (ちぎりこんにゃくと豚)
Description: Typical ippin-ryori at Japanese style bar “izakaya”. Instead of olives, you may want to try this for your snack with your beer today? Serves: 3 Cooking time: 20 minutes Ingredients Pork belly - cut into bite-size, 100g Konnyaku - torn, 1 piece or 250g Ginger - pureed, 1 teaspoon Chive - chopped, 1 teaspoon Dry chilli … Continue reading Pork Chigiri Konnyaku (ちぎりこんにゃくと豚)
Braised Beef and Tomato (牛肉とトマト煮込み)
Description: Easy and quick to cook. No need to prepare beforehand, cook just right before eating. This goes really well with red wine.Serves: 2Cooking time: 15 minutes Ingredients Beef (sirloin, alternatively rib-eye or any other part) - cut in bite size, 150g Onion - chopped, 2 or 300g Tomato - chopped in bite size, 1 … Continue reading Braised Beef and Tomato (牛肉とトマト煮込み)
Featured
Agedashi Tofu – 揚げだし豆腐
Description: One of the popular Japanese side dishes. This is served in Izakaya (Japanese bars), Japanese restaurants or even at home. No need to prepare specific ingredients.Serves: 2Cooking time: 20 minutes Ingredients Tofu - 1 box or 300g Spring onion or chive - chopped, 2 tablespoons or 10g, according to personal taste Daikon radish (mooli) … Continue reading Agedashi Tofu – 揚げだし豆腐
Green Pepper namul
Description: Homemade green pepper pickle in Korean style. Simple and tasty. This can be served as a side dish or you may eat them as a Japanese izakaya dish (similar to Spanish tapas).Serves: 2 Cooking time: 10 minutes Ingredients Green pepper - chopped, 100g Soy sauce - 2 teaspoon Salt - 1 dash Sesame oil - … Continue reading Green Pepper namul
Cucumber and Tuna Salad
Description: Easy to prepare. When you are bored of eating vegetable sticks, try this recipe for a change. Just adding some seasonings make a dish a little bit more special. You can prepare it in advance and keep in the fridge so that you can save your time for meal preparation later on.Serves: 2Cooking time: … Continue reading Cucumber and Tuna Salad
Aubergine and tuna ponzu (茄子のツナぽん酢)
Description: Can be served as an appetiser or side dish. Can be served chilled and this can be served as a Japanese izakaya-style dish (similar to Spanish tapas).Serves: 2Cooking time: 20 minutes Ingredients Aubergine - 1 piece or 200g, chopped into small pieces Tuna (tinned) - 1 small tin or 60g Ponzu - 1 tablespoon … Continue reading Aubergine and tuna ponzu (茄子のツナぽん酢)
Asparagus Wrapped in thinly sliced pork belly (Asperges enveloppées dans de la poitrine de porc)
Description: Asparagus wrapped in thinly sliced pork belly. Can be served as canape, finger food for parties or side dishes. Japanese people like to roll vegetables with thinly sliced meat so that kids would eat them :)Serves: 3Cooking time: 20 minutes Ingredients Thinly sliced pork belly - cut in half, 200g Asparagus - cut in … Continue reading Asparagus Wrapped in thinly sliced pork belly (Asperges enveloppées dans de la poitrine de porc)
Mignonne Nutri-Cuisine 