Description: Japanese slow cook food. Can be cooked in large portions and kept for the following days.Serves: 4Cooking time: 30+ minutes Ingredients Beef (sirloin, alternatively rib-eye or any other part) - cut in bite size, 150g Onion - chopped, 2 or 300g Baby potatoes - 10 pieces or 250g Green Beans - 80g Carrots - … Continue reading Hearty Stewed Meat & Potatoes (色々肉じゃが)
Japanese
Simmered chicken and mushroom in Japanese style (鶏ときのこの煮物)
Description: Soft and juicy chicken and mushrooms perfectly matched. You can use any type of mushroom.Serves: 2Cooking time: 15 minutes Ingredients Chicken breast (alternatively, thigh) - 160g Mushroom (any type) - 160g Sake cooking wine - 1/2 tablespoon Mirin cooking wine - 1/2 tablespoon Soy sauce - 1/2 tablespoon Ground black pepper - 1 dash … Continue reading Simmered chicken and mushroom in Japanese style (鶏ときのこの煮物)
Aubergine roll
Description: Fancy eating aubergine and want to try something special? Not complicated, just slice it, roll it, grill it!Serves: 4Cooking time: 35 minutes Ingredients Aubergine - sliced, 1 piece or 200g Thinly sliced pork (loin), 200g Ground black pepper - ½ dash Soy sauce - 1 tablespoon Sake cooking wine - 1 tablespoon Sesame seeds … Continue reading Aubergine roll
Featured
Maguro Tatsuta-yaki
Description: No deep fry, simple, and delicious. Nostalgic Japanese dish. Serves: 2 Cooking time: 30 minutes Ingredients Tuna - cut into bite-size, 160g Potato flour - 2 tablespoons Soy sauce - 1 tablespoon Sake cooking wine - 1 tablespoon Lemon juice - ½ teaspoon or squeeze from ½ wedge of lemon Sunflower oil - 2 tablespoons Method … Continue reading Maguro Tatsuta-yaki
Spicy garlicky chicken and cabbage
Description: Simple home made dish when you want to use a large portion of cabbage. Serves: 2Cooking time: 10 minutes Ingredients Cabbage - cut 1 in bite-size, 160g Chicken - cut 1 in bite-size, 160g Garlic - chopped, 2 cloves Olive oil - 1 tablespoon Sake cooking wine - 1 tablespoon Ground black pepper - 2 … Continue reading Spicy garlicky chicken and cabbage
Slightly simmered Chicken, Chikuwa and Green pepper
Description: Simple, fast but tasty. Nothing really special but still amazing.Serves: 2 Cooking time: 15 minutes Ingredients Chikuwa fish cake - chopped diagonally, 160g Green pepper - chopped, 1 small piece or 80g Mincemeat (chicken or turkey) - 100g Soy sauce - 2 teaspoons Mirin cooking wine - 2 teaspoons Sake cooking wine - 2 teaspoons … Continue reading Slightly simmered Chicken, Chikuwa and Green pepper
Pork Ginger ＆ courgette Sauté
Description: The fresh lemon flavour with a little ginger punch matches with the fatty pork and courgette.Serves: 2Cooking time: 15 minutes Ingredients Sliced pork belly- chopped, 80g Courgette - chopped, 1 piece or 200g Ginger - chopped into small pieces, 5g Lemon juice - 1 teaspoon or squeeze from 1 wedge of lemon Olive oil … Continue reading Pork Ginger ＆ courgette Sauté
Stir-fried chicken and green pepper
Description: Simple and Fast to prepare. For one of your lazy day meals. You may want to eat this with a bowl of steamed rice.Serves: 2Cooking time: 10 minutes Ingredients Minced meat (chicken or turkey) - 100g Green pepper - 160g Ginger - pureed, 1 teaspoon Soy sauce - ½ tablespoon Sake cooking wine - … Continue reading Stir-fried chicken and green pepper
Grilled aubergine and green pepper dipped in sauce (ピーマンと茄子の焼き浸し)
Description: You may call it “Japanese ratatouille”. We do not use tomato sauce, but we use soy sauce and soak vegetables in it. You can chill it and serve. It has a smooth and cold texture on the tongue. Wonderful dish in summer or hot weather.Serves: 2Cooking time: 20 minutes + (depending on chilling time) … Continue reading Grilled aubergine and green pepper dipped in sauce (ピーマンと茄子の焼き浸し)
Beef and daikon radish (牛大根)
Description: Nothing special but somewhat tastes like a Japanese izakaya dish. Convenient for cooking a large amount and keeping for the following days.Serves: 2Cooking time: 40 minutes Ingredients Thinly sliced beef - 150g Daikon radish - chopped into quarter slice (1cm width), 200g Konnyaku - 1 piece/pack or 250g Soy sauce - 1 tablespoon Mirin … Continue reading Beef and daikon radish (牛大根)
Mignonne Nutri-Cuisine 