Description: Fried rice with octopus. Octopus works really well with fried rice. Chicken, pork, and tuna may be common, but octopus is something.Serves: 2Cooking time: 25 minutes Ingredients Spring onion - chopped, 1 tablespoon Egg - medium 2 pieces White Rice cooked - 250g Boiled octopus (alternatively, uncooked octopus and boil at home) - chopped … Continue reading Octopus fried rice
Rice
Porcini mushroom risotto
Description: Creamy risotto with porcini mushrooms. It's simple to prepare and delicious. Without cream, this dish is full of flavour from the porcini mushrooms.Serves: 2Cooking time: 40 minutes Ingredients Porcini Mushrooms (dry) - 30g Risotto rice (raw) - 150g Vegetable stock cube - ¾ cube in 700ml boiling water Fresh parsley - 1 tablespoon Parmesan … Continue reading Porcini mushroom risotto
Oyako-don (Chicken and Egg Bowl, 親子丼)
Description: Easy and fast to prepare. One of the popular Japanese dishes. Soft and creamy egg and chicken with slightly sweet tastes go really well with rice. I use “Clarence Court” eggs (UK) for this recipe as they are so creamy, vibrant and intense. It works really well for this dish as you can fully … Continue reading Oyako-don (Chicken and Egg Bowl, 親子丼)
Mushroom risotto (Risotto ai funghi)
Description: Creamy risotto with mushrooms. It's simple to make and ideal for a midweek meal. The nice scent from fresh parsley gives you a refreshing feeling.Serves: 2Cooking time: 40 minutes Ingredients Mushrooms - 160g sliced Risotto rice - 150g Garlic - 2 cloves, crushed Vegetable stock cube - ¾ cube in 700ml boiling water Butter … Continue reading Mushroom risotto (Risotto ai funghi)
Mignonne Nutri-Cuisine 