Description: No cream? You still can make creamy tomato pasta with milk. You can prepare without mushrooms or add your favourite ingredients.Serves: 2Cooking time: 25 minutes Ingredients Spaghetti - 140g Extra virgin olive oil - 2 tablespoons Shimeji mushrooms - 160g Bacon - 40g or 2 rasher Tomato tin - ½ tin or 200mL Milk … Continue reading Shimeji & Tomato cream pasta
Tomato
Tomato & Spinach cream pasta
Description: Feel like eating vegetables but not feel like salad? Maybe this pasta is the best option for the day.Serves: 2Cooking time: 20 minutes Ingredients Penne pasta - 140g Extra virgin olive oil - 1 tablespoon Spinach - 160g Tomato tin - 400mL Single cream - 100mL Garlic - crushed, 2 cloves Onion - chopped … Continue reading Tomato & Spinach cream pasta
Tuna and tomato cream pasta
Description: Tuna goes really well with tomato cream sauce. When you have a little cream left in your fridge ? Time to make tomato cream sauce with it !Serves: 2Cooking time: 15 minutes Ingredients Spaghetti - 140g Extra virgin olive oil - 1 tablespoon Tuna - break into small chunks, 1 tin (use no drain, … Continue reading Tuna and tomato cream pasta
Mushroom and fresh cherry tomato pasta
Description: Can be served hot or cold. Vegetarian pasta. Serves: 2 Cooking time: 15 minutes Ingredients Spaghetti - 180g Cherry tomatoes - 8 pieces or 50g Garlic - pureed, 2 cloves Extra Virgin olive oil - 2 tablespoons Mushrooms - sliced, 160g Lemon - squeezed, 1 piece Ground black pepper - 1/2 dash Salt - 1 … Continue reading Mushroom and fresh cherry tomato pasta
Tomato & Cream with basil pasta
Description: Creamy tomato pasta with basil. Leftover cream in the fridge? Then this is the dish you may want to prepare. Serves: 2Cooking time: 25 minutes Ingredients Tortiglioni - 180g Tomato tin - ½ or 200g Single cream - 100ml Unsalted butter - 5g Garlic - chopped, 2 cloves Onion - cut in pieces, 150g or 1 … Continue reading Tomato & Cream with basil pasta
Meaty bolognese
Description: Full of flavour. It’s homemade and tastes amazing. Simmer, simmer, simmer … and tada!Serves: 4Cooking time: 60 minutes Ingredients Beef mince (5%) - 400g Onion - chopped in small pieces, large 2 pieces or 300g Carrot - chopped in small pieces, medium 2 pieces or 200g Garlic - chopped in small pieces, 4 cloves … Continue reading Meaty bolognese
Bolognese
Description: Healthy homemade Bolognese pasta. For those who are not a big fan of vegetables, this would be one of the best dishes to eat vegetables with meat. If you have left-over red wine, This is the moment to splash it into the pasta sauce.Serves: 4Cooking time: 60 minutes Ingredients Beef mince (5%) - 400g … Continue reading Bolognese
Fresh Tomato and Aubergine Pasta
Description: Fresh vegetable pasta. No need to use tomato tins but easy to cook tomato sauce for spaghetti. This can be either a main dish or a side dish if you use different types of pasta such as farfalle, penne, or tortiglioni pasta. It can be served hot or cold. Serves: 2Cooking time: 25 minutes … Continue reading Fresh Tomato and Aubergine Pasta
Mignonne Nutri-Cuisine 