Description: Fancy a Japanese meal at home? Japanese style pasta with sake. Serves: 2Cooking time: 25 minutesIngredients Ingredients Cabbage - tear in bite-size, 160g Chicken - cut in bite-size, 160g Garlic - chopped, 2 cloves Sunflower oil (alternatively, olive oil) - 1 tablespoon Sake cooking wine - 1 tablespoon Dry chili - chopped, 1 piece Ground … Continue reading Chicken and cabbage pasta in Japanese style
Pasta
Fresh lemony tuna, spinach, tomato pasta salad
Description: Fresh cold pasta. Best served in summer or after your exercise.Serves: 2Cooking time: 20 minutes + chilling time Ingredients Fusilli Pasta - 140g Tuna - break into small chunks, 1 tin (use no drain, if not remove oil before cooking) or 110g Garlic - chopped in fine pieces, 2 cloves Cherry tomatoes - cut … Continue reading Fresh lemony tuna, spinach, tomato pasta salad
Spaghetti aglio e olio peperoncino with olives
Description: Classic aglio e olio peperoncino with olives.Serves: 2Cooking time: 20 minutes Ingredients Spaghetti - 180g Extra Virgin olive oil - 2 tablespoons Garlic cloves - chopped, 3 loves Fresh parsley - 2 tablespoons Pitted olives - 10 pieces or 15g Ground black pepper - 2 dashes Salt - 2 dashes Chilli (dry) - chopped, … Continue reading Spaghetti aglio e olio peperoncino with olives
Basil pasta
Description: Pasta with basil. One of the ‘’Simple is the best’ pasta’. Not exactly pesto, but full of basil flavour.Serves: 2Cooking time: 20 minutes Ingredients Pasta (maccheroni al ferretto or penne) - 180g Extra Virgin olive oil - 2 tablespoons Basil leaves - Torn (keep some for the topping), 20 leaves or 5g Garlic cloves … Continue reading Basil pasta
Tomato & Olive with creamy tuna avocado pasta
Description: Great pasta, can be served as a main or side dish. Serving cold is great when it’s hot. You can keep it in the fridge and serve it as a salad.Serves: 2Cooking time: 20 minutes Ingredients Fusilli pasta - 140g Avocado medium - cut in small pieces 120g or 1 piece Tuna - break … Continue reading Tomato & Olive with creamy tuna avocado pasta
Aglio e Olio with Spaghetti in sausage style
Description: Unique aglio e olio peperoncino spaghetti. Just adding some tricks, you can amaze your little ones or family. Pasta comes out from sausages. Serves: 2Cooking time: 25 minutes Ingredients Spaghetti - 160g Sausage - cut into 4 small pieces, 160g or 8 pieces Garlic - chopped, 4 cloves Parsley (fresh) - 2 tablespoons Olive … Continue reading Aglio e Olio with Spaghetti in sausage style
Courgette & tomato fusilli pasta
Description: Summer vegetable pasta. Simple and refreshing, can be served chilled. Thisdish can be a main or a side as you wish.Serves: 2Cooking time: 25 minutes Ingredients Spaghetti - 160g Garlic - pureed, 2 clove Cherry tomatoes - 6 pieces or 40g Courgette - chopped, 1 piece or 200g Olive oil - 2 tablespoons Salt … Continue reading Courgette & tomato fusilli pasta
Olive oil Spaghetti with Asparagus and Mushroom
Description: Refreshing vegetable 5-a-day pasta.Serves: 2Cooking time: 25 minutes Ingredients Spaghetti - 140g Mushrooms - chopped, 160g Asparagus - cut into 5cm length, 50g Garlic - pureed, 2 cloves Olive oil - 2 tablespoons Salt - 2 dashes Ground black pepper - 2 dashes Grated parmesan cheese - 10g Lemon - sliced, 1 piece Method … Continue reading Olive oil Spaghetti with Asparagus and Mushroom
Napolitan with Spaghetti in sausage style
Description: The taste of nostalgic Japanese traditional cafe “kissaten”.Serves: 2Cooking time: 25 minutes Ingredients Spaghetti - 160g Sausage - cut into 4 small pieces, 160g or 8 pieces Garlic - chopped, 1 clove Onion - 1 piece or 150g Green pepper - sliced, ½ piece or 80g Olive oil - 1 tablespoon Ground black Pepper … Continue reading Napolitan with Spaghetti in sausage style
Porcini cream pappardelle pasta
Description: Delicious creamy cheese pasta with porcini mushrooms.Serves: 2Cooking time: 25 minutes Ingredients Pappardelle - 140g Porcini Mushrooms (dry) - 40g Single cream - 150ml Garlic - chopped, 2 cloves Unsalted butter - 10g Salt - 2 dashes Ground black pepper - 2 dashes Parmesan cheese, grated - 20g Method 1. Cook the pappardelle pasta … Continue reading Porcini cream pappardelle pasta
Mignonne Nutri-Cuisine 