Description: Refreshing pasta. Summer green vegetables go well with lemony taste.Serves: 2Cooking time: 25 minutes Ingredients  Pasta - 160g Courgette - chopped, 1 piece or 200g Chicken thigh (alternatively, breast) - chopped, 140g Asparagus - cut in 3 pieces, 160g Garlic - chopped or pureed, 2 cloves Extra virgin olive oil - 2 tablespoons Salt … Continue reading Summer green vegetable & chicken pasta – 夏野菜と鶏のパスタ –

Description: Simple and tasty. When you do not have fresh stuff in the fridge … and when you find frozen bacon and spinach in the freezer. Maybe this is the pasta you want to make.Serves: 2Cooking time: 25 minutes Ingredients  Pasta - 160g Spinach - 160g Bacon - chopped, 40g or 2 rashers Garlic - … Continue reading Spaghetti aglio e olio peperoncino with bacon and spinach

Description: What about this breakfast for your late weekend lunch? Serves: 2Cooking time: 15 minutes Ingredients  Linguine or Spaghetti - 160g Asparagus - chopped in 4 pieces, 160g Egg - 2 medium Garlic - chopped, 2 cloves Olive oil - 1 tablespoon Ground black pepper - 2 dashes Salt - 1 dash Fresh parsley - chopped, … Continue reading Breakfast pasta – Asparagus Egg –

Description: Simple as it is. The best pasta when you want to feel full of the tuna flavour.Serves: 2Cooking time: 25 minutes Ingredients  Spaghetti - 160g Extra virgin olive oil - 1 tablespoon  Tuna - break into small chunks, 1 tin (use no drain if not, remove oil before cooking) or 110g Garlic - chopped, … Continue reading Tuna and garlic pasta

Description: Homemade pasta dish. You would not see this pasta in the restaurant. Just mince meat, garlic, parsley and white wine can be added according to your preference.Serves: 2Cooking time: 25 minutes Ingredients  Spaghetti - 180g Mince meat pork (10%) - 120g Extra Virgin olive oil - 1 tablespoon Garlic cloves - crushed, 3 Fresh … Continue reading Mince meat spaghetti (ミンチスパゲティー)