Description: The combination of tuna and cream worksreally well. Adding some spinach to boost vegetable intake may also be a good idea. Serves: 2Cooking time: 20 minutes Ingredients Farfalle - 180g Unsalted butter - 10g Garlic - crushed, 2 cloves Tuna - break into small chunks, 1 tin (use no-drain or remove the oil before cooking) … Continue reading Tuna cream farfalle pasta
Creamy
Bacon and Spinach with egg sauce pasta
Description: Not carbonara, but pasta with a carbonara-like sauce. No cream but a nice eggy creamy sauce. If you are a fan of raw/half cooked eggs, this pasta dish is one of the nicest ones if you have fresh eggs. Serves: 2Cooking time: 25 minutes Ingredients Spaghetti - 160g Spinach - 160g Bacon - chopped into … Continue reading Bacon and Spinach with egg sauce pasta
Salmon & Shimeji mushroom cream pasta
Description: Creamy salmon and shimeji mushroom pasta. The combination of salmon and shimeji is so Japanese. This can’t go wrong. You can use any leftover mushrooms if you prefer.Serves: 2Cooking time: 25 minutes Ingredients Spaghetti - 140g Salmon - cut in bite sizes, 200g Shimeji mushrooms - 160g Single cream - 150ml Unsalted butter - … Continue reading Salmon & Shimeji mushroom cream pasta
Tomato & Cream with basil pasta
Description: Creamy tomato pasta with basil. Leftover cream in the fridge? Then this is the dish you may want to prepare. Serves: 2Cooking time: 25 minutes Ingredients Tortiglioni - 180g Tomato tin - ½ or 200g Single cream - 100ml Unsalted butter - 5g Garlic - chopped, 2 cloves Onion - cut in pieces, 150g or 1 … Continue reading Tomato & Cream with basil pasta
Porcini cream pappardelle pasta
Description: Delicious creamy cheese pasta with porcini mushrooms.Serves: 2Cooking time: 25 minutes Ingredients Pappardelle - 140g Porcini Mushrooms (dry) - 40g Single cream - 150ml Garlic - chopped, 2 cloves Unsalted butter - 10g Salt - 2 dashes Ground black pepper - 2 dashes Parmesan cheese, grated - 20g Method 1. Cook the pappardelle pasta … Continue reading Porcini cream pappardelle pasta
Bacon and Spinach cream pasta
Description: Well-known cream pasta. A classic cream pasta that cannot go wrong.Serves: 2Cooking time: 25 minutes Ingredients Spaghetti - 160g Spinach - 160g Bacon - chopped into small pieces, 40g or 2 rashers Single cream - 150ml Garlic - chopped, 2 cloves Butter - 10g Salt - 1 dash Ground black Pepper - 2 dashes … Continue reading Bacon and Spinach cream pasta
Lemon chicken spinach with cream pasta
Description: Cream pasta but not heavy. Lemon juice makes the pasta flavour nicely fresh. You can cook this dish with more chicken and less pasta as you wish.Serves: 2Cooking time: 25 minutes Ingredients Fusilli - 140g Spinach - 160g Chicken breast - cut in bite-size, 180g Single cream - 150ml Onion - chopped, ½ piece … Continue reading Lemon chicken spinach with cream pasta
Parmesan Cream spaghetti
Description: Simple spaghetti with cream and cheese. Simple but really tasty.Serves: 2Cooking time: 20 minutes Ingredients Spaghetti - 180g Single cream - 150ml Unsalted butter - 5g Garlic - chopped, 2 cloves Ground black pepper - 2 dashes Grated parmesan cheese - 40g Salt - 1 dash Parsley - chopped, 1 teaspoon Method 1. Cook … Continue reading Parmesan Cream spaghetti
Smoke salmon cream farfalle pasta
Description: A flavour of lemon and dill adds freshness to pasta.Serves: 2Cooking time: 20 minutes Ingredients Farfalle - 180g Smoke salmon - 100g Single cream - 150ml Unsalted butter - 5g Garlic - chopped, 2 cloves Ground black pepper - 2 dashes Dill (dry) - ½ teaspoon Method 1. Cook the pasta until al dente … Continue reading Smoke salmon cream farfalle pasta
Salmon cream farfalle pasta
Description: The combination of salmon and cream goes really well. The dish looks cute with butterfly-shaped pasta and salmon. We also enjoy our meals with our eyes :)Serves: 2Cooking time: 20 minutes Ingredients Farfalle - 180g Unsalted butter - 10g Garlic - crushed, 2 cloves Salmon - chopped in small chunks, 150g Salt - 2 … Continue reading Salmon cream farfalle pasta
Mignonne Nutri-Cuisine 