Mignonne Nutri-Cuisine

Mignonne Nutri-Cuisine

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Oven baked

Oven bake cheesy Aubergine

October 21, 2025October 2, 2025 / Haruka Sugiyama / Leave a comment

Description: More vegetables but like a pizza recipe. More vegetables for your children and family? Lower calories than a pizza. This can also be a keto recipe. Serves: 2 piecesCooking time: 30 minutes Ingredients  Aubergine - Cut in half, 1 piece or 200g Mincemeat - 100g Onion - chopped, 1 piece or 150g White wine - … Continue reading Oven bake cheesy Aubergine

Stuffed aubergine cheese bake with tomato sauce

July 7, 2025May 26, 2025 / Haruka Sugiyama / Leave a comment

Description: You want to surprise your family, partner or friends at home? Try this. It looks complicated, but it is not as complicated as you think. Serves: 2 piecesCooking time: 40 minutes Ingredients  Beef mince (5%) - 150g Onion - chopped, 1 piece or 150g Garlic - chopped in fine pieces, 3 cloves Salt - 2 … Continue reading Stuffed aubergine cheese bake with tomato sauce

Oven bake stuffed courgette

June 21, 2025May 26, 2025 / Haruka Sugiyama / Leave a comment

Description: Vegetable haters or lovers? This baked courgette can be liked by both types of eaters. Lower calories than pizza as the base is courgette 🙂  Serves: 6 piecesCooking time: 30 minutes Ingredients  Courgette - Cut in half, 3 piece or 600g Broccoli - chopped, 100g Onion - chopped, ½ piece or 75g Bacon - chopped … Continue reading Oven bake stuffed courgette

Oven bake courgette & chorizo 

January 7, 2025January 9, 2025 / Haruka Sugiyama / Leave a comment

Description: Looks beautiful and tastes amazing. Not complicated. Scoop out, stuff and bake !Serves: 6 piecesCooking time: 30 minutes Ingredients  Courgette - Cut in half, 3 piece or 600g Chorizo - chopped, 100g Cherry tomatoes - sliced, 8 pieces or 50g Cheese (mozzarella) - grated, 100g* Fresh parsley - chopped, 2 tablespoons Black pepper - … Continue reading Oven bake courgette & chorizo 

Oven bake stuffed aubergine

February 7, 2022January 10, 2024 / Haruka Sugiyama / Leave a comment

Description: Feel like eating aubergine? Feel like eating some roasted or grilled vegetables? Why don’t you try one of these?Serves: 2 piecesCooking time: 30 minutes Ingredients Aubergine - Cut in half, 1 piece or 200g Pork mince meat (4%) - 100g Onion - chopped, ½ piece or 75g Tomato tin - 1 tin (200 mL) … Continue reading Oven bake stuffed aubergine

Grilled Portobello Mushroom

September 20, 2020May 18, 2024 / Haruka Sugiyama / Leave a comment

Description: Why don’t you cook a fancy portobello mushroom bake? Tasty and amazing portobello mushrooms can be grilled in the oven for a large family at once. Best match with a glass of white wine.Serves: 1Cooking time: 25 minutes Ingredients Portobello Mushroom - 1 piece Monterey Jack Cheese - 1 slice or 20g Parsley - … Continue reading Grilled Portobello Mushroom

Courgette rolls

July 7, 2020April 11, 2024 / Haruka Sugiyama / Leave a comment

Description: Fancy eating courgette and want to try something special?A beautiful look and delicious dish. You can cook a large amount and freeze them.Serves: 4Cooking time: 35 minutes Ingredients Courgette - sliced, 1 piece or 200g Bacon rasher - chopped in small pieces, 80g Mushrooms - chopped in small pieces, 250g Garlic - chopped in … Continue reading Courgette rolls

Hasselback Style Baked Aubergine

February 21, 2020June 3, 2024 / Haruka Sugiyama / Leave a comment

Description: Just a simple aubergine baked, but you can make it impressive. This can be served hot or cold. Serves: 2Cooking time: 15 minutes Ingredients Aubergine - 1 piece or 200g Soy sauce - 1 teaspoon Mirin cooking wine - 1 teaspoon Sake cooking wine - 1 teaspoon Ginger - pureed, 1 teaspoon Sesame oil - … Continue reading Hasselback Style Baked Aubergine

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