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Toshikoshi Soba (年越し蕎麦)

December 28, 2018January 9, 2024 / Haruka Sugiyama / Leave a comment

Description: Japanese traditional meal to end the year and welcome the new year. No matter where I spend my new years’ eves, this would be something I cannot miss! This tradition lets go of the hardships of the year because soba (buckwheat) noodles are easily broken off while eating compared to other noodles, Soba’s thin … Continue reading Toshikoshi Soba (年越し蕎麦)

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