Description: Homemade grilled pork steak with tomato sauce. It looks complicated but it is not. Serves: 2Cooking time: 30 minutes Ingredients Steak: Pork loin or shoulder - 280g or 2 slices Salt - 1 dash Ground black pepper - 1 dash Sauce: Rosemary (fresh or dry) - 2 pieces or ½ teaspoon Onion - chopped in … Continue reading Grilled Pork steak with tomato sauce
Pork
Petite Negima – meat and spring onion skewer (ミニねぎま)
Description: A popular Japanese izakaya dish. Simple and easy to cook, it gives a nice flavour of grilled meat and the sweetness of spring onion. You can just eat it with salt and pepper or you can dip them into mayonnaise, cream cheese or ponzu. It will be perfect as a canapé too. Serves: 26 piecesCooking … Continue reading Petite Negima – meat and spring onion skewer (ミニねぎま)
Pork mince steak with lotus roots (蓮根おろしバーグ)
Description: Amazing homemade pork mince steak in Japanese style. It is a very healthy and filling mince steak. You may use chicken or turkey mince instead. Serves: 4 pieces (200g per piece or smaller size and more numbers)Cooking time: 40 minutes Ingredients Pork mince (4%) - 500g Medium egg - 1 Onion - cut in … Continue reading Pork mince steak with lotus roots (蓮根おろしバーグ)
Mignonne Nutri-Cuisine 