Description: Simmered chicken in the tomato sauce. It goes well with pasta, bread or even with rice. The herb flavour makes it so much more appetising. Serves: 2 Cooking time: 25 minutes Ingredients Chicken thigh - chopped, 200g Onion - chopped, 1 piece or 150g Olives - 10 pieces Tomato tin - 200 mL Oregano - … Continue reading Chicken and olive tomato sauce
Chicken
Simmered chicken and mushroom in Japanese style (鶏ときのこの煮物)
Description: Soft and juicy chicken and mushrooms perfectly matched. You can use any type of mushroom.Serves: 2Cooking time: 15 minutes Ingredients Chicken breast (alternatively, thigh) - 160g Mushroom (any type) - 160g Sake cooking wine - 1/2 tablespoon Mirin cooking wine - 1/2 tablespoon Soy sauce - 1/2 tablespoon Ground black pepper - 1 dash … Continue reading Simmered chicken and mushroom in Japanese style (鶏ときのこの煮物)
Creamy chicken with mushroom sauce
Description: Chicken with creamy mushroom sauce. It goes well with plain pasta or bread. Easy to cook but it is actually an amazingly tasty dish for dinner.Serves: 4Cooking time: 45 minutes Ingredients Chicken thigh - 600g Onion - chopped in small pieces, 1 pieces or 150g Garlic - chopped in small pieces, 2 cloves … Continue reading Creamy chicken with mushroom sauce
Pan-fried Chicken breast strips (ささみのチーズフライ)
Description: No deep fry but still crispy and tasty. A nice dish for a special occasion such as Christmas. It goes well with white wine, sparkling wine or beer. Serves: 2 (4 pieces)Cooking time: 30 minutes Ingredients Chicken breast strips - make an incision or open, 8 strips or 280g Cheese (Swiss, alternatively Emmental) - … Continue reading Pan-fried Chicken breast strips (ささみのチーズフライ)
Mignonne Nutri-Cuisine 