Description: Easy to prepare. This can be served as a side dish or canapé. This can be eaten hot or cold.Serves: 2Cooking time: 30 minutes Ingredients Lotus Roots - sliced 4-5mm width, 100g Emmental cheese slices - tear into the size of lotus roots, 2 slices or 40g Method 1. Remove the skin of the … Continue reading Crispy cheese lotus root (レンコンのチーズ焼き)
Canapés
Boiled egg wrapped in smoked salmon
Description: Simple but delicious dish. You can eat as a snack, side dish or even as breakfast. This can also be served as canapé.Serves: 2Cooking time: 6 minutes Ingredients Large egg (Ideally having the eggs at room temperature to avoid cracking) - 2 Smoke salmon - 2 pieces or 24g Lemon - ½ wedge Ground … Continue reading Boiled egg wrapped in smoked salmon
Prosciutto Caprese Bites
Description: Easy and quick canape to prepare for a party or appetiser at home. You may even add a piece on the side of your salad or main dish. It would look pretty as decoration too. You can make it with your children as it does not really involve using knives. As a carb-free canapé, … Continue reading Prosciutto Caprese Bites
Octopus Carpaccio (たこのカルパッチョ)
Description: Fresh homemade carpaccio. It is nice to have as appetizer to share. No need to go to a fancy restaurant. All we need is to slice them, place them and pour dressing over them!Serves: 2Cooking time: 10 minutes Ingredients Boiled octopus (alternatively, 200g of uncooked octopus and boil at home) - thinly sliced, 100g … Continue reading Octopus Carpaccio (たこのカルパッチョ)
Petite Negima – meat and spring onion skewer (ミニねぎま)
Description: A popular Japanese izakaya dish. Simple and easy to cook, it gives a nice flavour of grilled meat and the sweetness of spring onion. You can just eat it with salt and pepper or you can dip them into mayonnaise, cream cheese or ponzu. It will be perfect as a canapé too. Serves: 26 piecesCooking … Continue reading Petite Negima – meat and spring onion skewer (ミニねぎま)
Smoked salmon and cream cheese canapé
Description: Can be served as a canapé or finger food for parties or snacks. Easy to prepare but can be displayed beautifully to impress your guests without being a top chef at a wedding venue !Serves: 3 (12 pieces)Cooking time: 10 minutes Ingredients Smoked salmon - cut to a bite-size 100g Cream cheese - 60g … Continue reading Smoked salmon and cream cheese canapé
Fried lotus root with aonori seaweed powder (蓮根の磯辺揚げ)
Description: A nice and crunchy side dish or even a starter. It is easy and fast to cook, but it is also fast to go inside our stomach. This can be also a good canapé.Serves: 2Cooking time: 25 minutes Ingredients Lotus roots - slices 3 to 5mm width, 120g Potato flour (Alternatively, wheat flour) - … Continue reading Fried lotus root with aonori seaweed powder (蓮根の磯辺揚げ)
Beef mince dice steak bite
Description: Easy and quick to prepare. Can be served as canapé or finger food for parties, appetizers, side dishes, or main.Serves: 12 piecesCooking time: 10 minutes Ingredients Beef mince meat (10%) - cut into one bite-size, 200g Garlic - chopped in small pieces, 2 cloves Salt - 2 dashes Ground black Pepper - 3 dashes … Continue reading Beef mince dice steak bite
Lotus root burger (レンコンの挟み蒸し焼き)
Description: Such a healthy, nutritious dish. Good for an appetiser, side dish, main or even canapé. It goes really well with rice. This is one of the best ways to eat vegetables ! Not necessary to think about eating greens all the time, this dish contains a good amount of vegetables too ! In addition, … Continue reading Lotus root burger (レンコンの挟み蒸し焼き)
Stuffed celery with bacon and garlic cream cheese
Description: Easy and quick to prepare. This is suitable for party canapes or appetiser, or even as a snack. It is one of the best ways to feed vegetable haters.Serves: 2Cooking time: 20 minutes Ingredients Celery - chopped into a bite size, 2 stalks or 120g Cream cheese - 30g Bacon - chopped into small … Continue reading Stuffed celery with bacon and garlic cream cheese
Mignonne Nutri-Cuisine 