Description: Beef, Spinach and cheese. Only 3 ingredients but you can make it a little special.Serves: 2Cooking time: 20 minutes Ingredients Beef (rib eye) - 2 pieces, 180g Spinach - 80g Monterey Jack cheese - 2 slices or 40g Ground black pepper - 1 dash Salt - 1 dash Method 1. Season both sides of … Continue reading Spinach & cheese beef roll
Canapés
Lemony smoked salmon and olive canapé
Description: Surprise your family, partner, friends and your guests? Looks pretty but preparation is just so simple. You can prepare in advance and chill it in the fridge :)Serves: 8 piecesCooking time: 6 minutes Ingredients Smoked salmon - 40g Parmesan cheese - grated, 8g Black olives - chopped, 2 pieces Lemon - ½ slice (optional) … Continue reading Lemony smoked salmon and olive canapé
Crispy fried courgette cheese burger (ズッキーニチーズ挟み揚げ)
Description: No bun but still an enjoyable mini burger fries. This can also be for canapés or kids menu.Serves: 8 piecesCooking time: 30 minutes Ingredients Courgette - chopped in about 6 mm thick, 200g (I had 16 slices to make 8 pieces of sandwiches) Edam (Alternatively, Monterey Jack cheese - according to your preference) - … Continue reading Crispy fried courgette cheese burger (ズッキーニチーズ挟み揚げ)
Tuna Mayo Cucumber Burger
Description: Carb free canapé. Can be served as canapé or finger food for parties, appetizers, and side dishes. You can prepare it in advance and chill it in the fridge before serving.Serves: 16 piecesCooking time: 10 minutes Ingredients Cucumber - chopped in about 5 mm thick, 200g (I had 32 slices to make 16 pieces … Continue reading Tuna Mayo Cucumber Burger
Stuffed Okra (オクラの肉詰め)
Description: Okra filled with minced meat. One of the izakaya-style dishes. For those who are not big fans of vegetables, this may be a way to eat them.Serves: 3Cooking time: 25 minutes Ingredients Okra - 240g or 24 pieces Garlic - chopped, 2 cloves Onion - chopped into fine pieces, 100g or 1 small piece … Continue reading Stuffed Okra (オクラの肉詰め)
Featured
Courgette burger (ズッキーニバーガー)
Description: No bun but still an enjoyable mini burger. This can also be for canapés or kids menu.Serves: 8 piecesCooking time: 30 minutes Ingredients Courgette - chopped in about 6 mm thick, 200g (I had 16 slices to make 8 pieces of sandwiches) Beef mince meat (5%) - 160g Onion - chopped, ½ piece or … Continue reading Courgette burger (ズッキーニバーガー)
Okra Wrapped in bacon (Gombos enveloppées dans du bacon)
Description: Okra wrapped in bacon. Can be served as canape, finger food for parties or an izakaya-style dish.Serves: 2Cooking time: 15 minutes Ingredients Okra - 80g or 8 pieces Bacon - cut in half, 80g or 4 slices Ground black pepper - 1 dash Toothpicks - only if needed to fix ingredients Method 1. Wash … Continue reading Okra Wrapped in bacon (Gombos enveloppées dans du bacon)
Prosciutto and cream cheese canapé
Description: Just bread + Cream cheese + Prosciutto and you can make this fancy canapé at home. Eating is not just about the taste. Enjoy the appearance of food as well.Serves: 8 piecesCooking time: 5 minutes Ingredients Rye bread - cut in one-bite size (8 pieces), 1 slice or 25g Cream cheese - 8 teaspoons … Continue reading Prosciutto and cream cheese canapé
Asparagus Wrapped in thinly sliced pork belly (Asperges enveloppées dans de la poitrine de porc)
Description: Asparagus wrapped in thinly sliced pork belly. Can be served as canape, finger food for parties or side dishes. Japanese people like to roll vegetables with thinly sliced meat so that kids would eat them :)Serves: 3Cooking time: 20 minutes Ingredients Thinly sliced pork belly - cut in half, 200g Asparagus - cut in … Continue reading Asparagus Wrapped in thinly sliced pork belly (Asperges enveloppées dans de la poitrine de porc)
Salmon egg toast
Description: Feel like eating a little bit of fancy toast on the weekend? You may want to try this.Serves: 5 piecesCooking time: 10 minutes Ingredients Large egg - 1 Smoke salmon - 5 pieces or 60g Mayonnaise - 1 tablespoon Ground black pepper - 1 dash Baguette - 5 slices or 50g Dill (dry) - … Continue reading Salmon egg toast
Mignonne Nutri-Cuisine 