Description: Healthy, filling toast for your dining table.Serves: 2Cooking time: 10 minutes Ingredients Cherry tomatoes - cut in half, 3 pieces or 20g Avocado - sliced, ½ medium size or 50g Feta cheese - crumbled, 40g Ground black pepper - ½ dash Extra virgin olive oil - 2 tablespoons Bread - 2 slices or cut … Continue reading Avocado, feta, tomato toast
Bread
Salmon egg toast
Description: Feel like eating a little bit of fancy toast on the weekend? You may want to try this.Serves: 5 piecesCooking time: 10 minutes Ingredients Large egg - 1 Smoke salmon - 5 pieces or 60g Mayonnaise - 1 tablespoon Ground black pepper - 1 dash Baguette - 5 slices or 50g Dill (dry) - … Continue reading Salmon egg toast
Creamy scrambled egg with salmon on Rye
Description: One of the best breakfast dishes. Easy and quick, yet very delicious. The combination of creamy scrambled egg and smoked salmon makes a perfect match to the bread. I personally like Finnish rye bread but it goes well with any type of rye bread. Serves: 1Cooking time: 10 minutes Ingredients Large egg - beaten, … Continue reading Creamy scrambled egg with salmon on Rye
Croque Madame sans béchamel
Description: Best to serve on the weekend lunch along with a side salad. It is simple and quick to cook just after waking up late and it is nutritious enough as the first meal of the day. French people traditionally consume it with béchamel sauce, but it is equally delicious without.Serves: 1Cooking time: 10 minutes … Continue reading Croque Madame sans béchamel
Mignonne Nutri-Cuisine 